Tahu Telur Ceplok Sambal Granat 🍳😤😤😤
Ingredients:
- 2 eggs
- 6 pieces of Bandung tofu
- 1 bay leaf
- 1 thumb-sized piece of galangal
Spice Paste:
- 35 bird’s eye chilies
- 10 red chilies
- 6 shallots
- 2 cloves of garlic
- 1 1/2 candlenuts
- 1 teaspoon of salt
Instructions:
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Prepare the Tofu:
- Clean the tofu thoroughly and cut it into pieces according to your preference.
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Fry the Tofu and Eggs:
- Heat oil in a pan and fry the tofu until golden brown. Set aside.
- Fry the eggs sunny-side up and set aside.
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Make the Spice Paste:
- Using a mortar and pestle or a blender, grind the bird’s eye chilies, red chilies, shallots, garlic, candlenuts, and salt until you achieve a smooth paste.
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Cook the Tofu and Spice Paste:
- Heat some oil in a pan and sauté the spice paste, along with the galangal and bay leaf, until fragrant.
- Add the fried tofu into the pan and stir to coat the tofu with the spice paste.
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Add Water and Simmer:
- Pour in a sufficient amount of water to create a sauce and let it simmer until it starts to boil.
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Add the Eggs:
- Gently add the fried eggs to the pan, stir slowly, and let it simmer until the flavors meld and the sauce thickens.
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Final Adjustments:
- Once the water has reduced and the sauce has thickened, taste and adjust the seasoning if needed.
- Remove from heat and serve the Tahu Telur Ceplok Sambal Granat hot, garnished with fresh herbs if desired.
Serving Suggestions:
Serve this fiery and flavorful dish with steamed white rice to balance out the spiciness. This dish is perfect for those who love bold flavors and a good kick of heat. Enjoy the delightful combination of crispy tofu, savory eggs, and the explosive sambal granat that will surely awaken your taste buds!
