Sambel Tahu Terong
A Flavorful Indonesian Dish
Sambel Tahu Terong is a delightful Indonesian dish that combines the savory flavors of fried tofu, eggplant, and hard-boiled eggs, all brought together with a spicy, aromatic sambal sauce. This dish is not only easy to prepare but also bursting with flavors that will tantalize your taste buds. Perfect for a family meal or a gathering, it’s sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggplant | 2 pieces |
| Tofu | 5 pieces |
| Hard-Boiled Eggs | 4 eggs |
| For the Spice Paste | |
| Shallots | To taste |
| Garlic | To taste |
| Red Chili | To taste |
| Bird’s Eye Chili | To taste |
| Tomato | 1 piece |
| Salt | To taste |
| Sugar | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 12 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 5 g |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
Instructions
-
Prepare the Ingredients
Start by washing and slicing the eggplant into rounds. Cut the tofu into cubes. Boil the eggs until hard-boiled, then set them aside to cool before peeling. -
-
Fry the Ingredients
In a frying pan, heat oil over medium heat. Fry the tofu until it is golden brown and half-cooked. Remove from the pan and set aside. Next, fry the eggplant until it becomes tender and slightly wilted, then set it aside as well. Finally, fry the boiled eggs briefly for added texture. -
Make the Spice Paste
In a blender or food processor, combine the shallots, garlic, red chili, bird’s eye chili, and tomato. Blend until you achieve a smooth paste. -
Sauté the Spice Paste
In the same frying pan, add a little more oil if needed, and sauté the spice paste over medium heat until it becomes fragrant, approximately 3-5 minutes. Add salt and sugar to taste, adjusting the flavors to your preference. -
Combine Everything
Once the spice paste is aromatic, add the fried tofu, eggplant, and hard-boiled eggs to the pan. Gently stir everything together, ensuring that the tofu and eggplant are well-coated with the sambal sauce. Cook for an additional few minutes to allow the flavors to meld. -
Serve and Enjoy
Remove the pan from the heat and transfer the Sambel Tahu Terong to a serving dish. This dish can be enjoyed warm, paired with steamed rice or as part of a larger spread.
Tips for Serving
- Garnish with fresh cilantro or sliced green onions for a pop of color.
- Adjust the spice level by varying the amount of chilies used.
- Serve with a side of sambal or pickles for an extra kick.
This Sambel Tahu Terong is sure to be a hit at your dining table, showcasing the rich flavors of Indonesian cuisine in a simple yet satisfying way. Enjoy!
