Dive into the vibrant flavors of Indonesian cuisine with this delightful recipe for Ikan Kembung Rica Rica, a tantalizing dish featuring mackerel seasoned with a blend of spices and sautéed to perfection. The combination of fresh ingredients and aromatic spices brings this dish to life, making it a must-try for seafood lovers and fans of spicy food alike.
Ingredients
Ingredient
Quantity
Mackerel fish (ikan kembung)
5 whole fish
For Marinating the Fish:
Garlic (bawang putih)
3 cloves, minced
Lime (jeruk nipis)
1, juiced
Turmeric (kunyit)
2 cm, minced
Salt (garam)
To taste
For Spice Paste (Bumbu Halus):
Garlic (bawang putih)
2 cloves
Shallots (bawang merah)
4 cloves
Ginger (jahe)
1 cm, minced
Turmeric (kunyit)
1 cm, minced
Onion (bawang bombay)
1 medium, sliced
Bird’s eye chili (cabe rawit)
To taste, sliced
Bay leaves (daun salam)
1 leaf
Green onions (daun bawang)
Stalks only
Oyster sauce (Saori saos tiram)
To taste
Instructions
Step
Description
1
Marinate the Fish: Start by cleaning the mackerel thoroughly. In a bowl, mix the minced garlic, lime juice, turmeric, and salt to create a marinade. Coat the fish with this mixture, ensuring every part is covered. Let it marinate for 15 minutes to allow the flavors to penetrate the fish.
2
Prepare the Spice Paste: While the fish is marinating, prepare the spice paste. In a mortar and pestle or food processor, combine the garlic, shallots, ginger, turmeric, and onion until you have a smooth paste.
3
Sauté the Spices: In a large frying pan or wok, heat some oil over medium heat. Add the spice paste, sliced bird’s eye chili, and bay leaf. Sauté for a few minutes until the mixture is fragrant and the shallots are translucent.
4
Add Oyster Sauce: Stir in the oyster sauce and a splash of water to create a rich sauce. Allow it to simmer for a few minutes, then taste and adjust the seasoning if needed. Add the chopped green onions towards the end of cooking for a fresh flavor.
5
Combine and Serve: Gently add the marinated fish to the pan, spooning the sauce over it to ensure the fish is well-coated. Cook for about 10 minutes, turning occasionally, until the fish is cooked through and has absorbed the spicy flavors of the rica rica sauce.
6
Plate and Enjoy: Serve the Ikan Kembung Rica Rica hot, garnished with additional green onions if desired. This dish pairs beautifully with steamed rice and a side of vegetables for a complete meal.
Nutritional Information (Per Serving)
Nutrient
Amount
Calories
Approximately 280 kcal
Protein
25 g
Carbohydrates
10 g
Fat
16 g
Fiber
1 g
This Ikan Kembung Rica Rica recipe is not only rich in flavor but also offers a burst of spices that will elevate your dining experience. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this dish is sure to impress and satisfy. Enjoy your culinary journey into the heart of Indonesian cuisine!
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