Indonesian tofo recipes

Spicy Tofu Omelette: Indonesian Tahu Dadar Delight

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Tahu Dadar: A Delicious Indonesian Tofu Omelette

Indulge in the delightful flavors of Tahu Dadar, a popular Indonesian dish that combines the creamy texture of tofu with the rich taste of eggs and a spicy kick from fresh chilies. This versatile recipe can be enjoyed as a snack, appetizer, or a main dish alongside steamed rice. Here’s how to create this culinary gem in your own kitchen.

Ingredients

Ingredient Quantity
Firm Tofu 1 large or 3 small
Eggs 2 large
Green Onion (Daun Bawang) 1 stalk
Red Shallots (Bawang Merah) 2 bulbs
Garlic (Bawang Putih) 2 cloves
Bird’s Eye Chilies (Cabe Rawit) 10 pieces
Salt To taste
Royco (seasoning) To taste

Nutritional Information (Per Serving)

Nutrient Amount
Calories 150
Protein 12g
Carbohydrates 8g
Fat 8g
Fiber 1g
Sodium Varies

Instructions

  1. Prepare the Ingredients: Start by gathering all the ingredients. If using large tofu, cut it into smaller pieces for easier blending.

  2. Blend the Tofu: In a mixing bowl, mash the firm tofu using a fork or a potato masher until it reaches a smooth consistency. You can also use a food processor for a finer texture.

  3. Chop the Vegetables: Finely chop the green onion, red shallots, garlic, and bird’s eye chilies. Adjust the number of chilies according to your spice preference.

  4. Combine the Mixture: In the bowl with the mashed tofu, add the chopped vegetables, salt, and Royco seasoning. Crack the eggs into the mixture and stir well until all ingredients are evenly combined.

  5. Cook the Omelette: Heat a non-stick frying pan over medium heat and add a splash of oil. Once the oil is hot, pour in the tofu mixture, spreading it evenly across the pan. Allow it to cook for about 5-7 minutes, or until the bottom is golden brown.

  6. Flip and Finish Cooking: Carefully flip the omelette using a spatula and cook the other side for an additional 5-7 minutes until it is also golden and cooked through.

  7. Serve: Once cooked, remove the Tahu Dadar from the pan and place it on a cutting board. Slice it into wedges and serve hot, garnished with fresh herbs or a side of chili sauce for extra flavor.

Tips for Perfect Tahu Dadar

  • Tofu Texture: Choose firm tofu for the best texture; silken tofu may be too watery.
  • Spice Level: Adjust the number of chilies based on your tolerance for heat. You can also substitute with other chili varieties if preferred.
  • Serving Suggestions: This dish pairs well with steamed rice, fresh salads, or as a filling in a wrap.

Enjoy this delectable Tahu Dadar as a taste of Indonesia right in your home! Whether enjoyed as a snack or a hearty meal, it’s sure to impress friends and family alike.

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