Spicy Tofu Omelette: Indonesian Tahu Dadar Delight
Tahu Dadar: A Delicious Indonesian Tofu Omelette
Indulge in the delightful flavors of Tahu Dadar, a popular Indonesian dish that combines the creamy texture of tofu with the rich taste of eggs and a spicy kick from fresh chilies. This versatile recipe can be enjoyed as a snack, appetizer, or a main dish alongside steamed rice. Here’s how to create this culinary gem in your own kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu | 1 large or 3 small |
| Eggs | 2 large |
| Green Onion (Daun Bawang) | 1 stalk |
| Red Shallots (Bawang Merah) | 2 bulbs |
| Garlic (Bawang Putih) | 2 cloves |
| Bird’s Eye Chilies (Cabe Rawit) | 10 pieces |
| Salt | To taste |
| Royco (seasoning) | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 12g |
| Carbohydrates | 8g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | Varies |
Instructions
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Prepare the Ingredients: Start by gathering all the ingredients. If using large tofu, cut it into smaller pieces for easier blending.
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Blend the Tofu: In a mixing bowl, mash the firm tofu using a fork or a potato masher until it reaches a smooth consistency. You can also use a food processor for a finer texture.
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Chop the Vegetables: Finely chop the green onion, red shallots, garlic, and bird’s eye chilies. Adjust the number of chilies according to your spice preference.
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Combine the Mixture: In the bowl with the mashed tofu, add the chopped vegetables, salt, and Royco seasoning. Crack the eggs into the mixture and stir well until all ingredients are evenly combined.
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Cook the Omelette: Heat a non-stick frying pan over medium heat and add a splash of oil. Once the oil is hot, pour in the tofu mixture, spreading it evenly across the pan. Allow it to cook for about 5-7 minutes, or until the bottom is golden brown.
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Flip and Finish Cooking: Carefully flip the omelette using a spatula and cook the other side for an additional 5-7 minutes until it is also golden and cooked through.
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Serve: Once cooked, remove the Tahu Dadar from the pan and place it on a cutting board. Slice it into wedges and serve hot, garnished with fresh herbs or a side of chili sauce for extra flavor.
Tips for Perfect Tahu Dadar
- Tofu Texture: Choose firm tofu for the best texture; silken tofu may be too watery.
- Spice Level: Adjust the number of chilies based on your tolerance for heat. You can also substitute with other chili varieties if preferred.
- Serving Suggestions: This dish pairs well with steamed rice, fresh salads, or as a filling in a wrap.
Enjoy this delectable Tahu Dadar as a taste of Indonesia right in your home! Whether enjoyed as a snack or a hearty meal, it’s sure to impress friends and family alike.
