Spicy Fried Tofu with Peppers and Cashews
Description:
This mouthwatering dish combines the savory goodness of firm tofu with a tantalizing blend of spices, vibrant peppers, and crunchy cashews, creating a symphony of flavors that will delight your taste buds. Despite its impressive appearance, don’t be intimidated—this recipe is easier than it seems, especially once you’ve mastered the simple techniques. Adapted from “The Vegan Chef,” it’s perfect for those craving a taste of Asian-inspired vegan cuisine with a spicy kick.
Cooking Time:
- Preparation Time: 1 hour 30 minutes
- Cooking Time: 25 minutes
- Total Time: 1 hour 55 minutes
Nutritional Information:
- Calories: 270.5
- Fat Content: 18.9g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 0mg
- Sodium Content: 549.4mg
- Carbohydrate Content: 19.2g
- Fiber Content: 4.7g
- Sugar Content: 7.7g
- Protein Content: 11.4g
- Servings: 6
Ingredients:
- 1 block firm tofu
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1 cup cashews
- 2 oranges
- 2 green peppers
- 2 green onions
- 1 jalapeno
Instructions:
-
Prepare Tofu:
- Cut the block of tofu in half lengthwise.
- Place each half cut-side down and slice through the outer edge three times to create four tofu cutlets from each half, yielding eight tofu cutlets in total.
- Line a large cookie sheet with a clean towel or unbleached paper towels, arrange tofu cutlets in a single layer, cover with another layer of towels, and top with another cookie sheet.
- Place heavy cans or weights on top of the cookie sheet and let tofu sit for 1 hour to press and firm its texture.
-
Prepare Spice Blend:
- In a small bowl, combine ground cumin, ground coriander, salt, garlic powder, paprika, and cayenne pepper. Mix well and set aside.
-
Marinate Tofu:
- Cut pressed tofu into 1/2-inch cubes and transfer to a bowl.
- Sprinkle tofu cubes with the prepared spice blend, tossing to coat evenly. Set aside.
-
Toast Cashews:
- In a dry wok or large non-stick skillet, toast cashews over medium heat for 3-4 minutes, or until lightly golden and fragrant. Remove from wok and set aside to cool.
-
Cook Tofu:
- In the same wok, heat peanut oil over medium-high heat.
- Add marinated tofu cubes and stir-fry for 5-7 minutes, or until crispy and lightly browned on all sides. Remove from wok and set aside.
-
Cook Peppers and Onions:
- In the same wok, stir-fry red, orange, and green peppers for 2 minutes.
- Add sliced green onions and jalapenos, continuing to stir-fry for an additional 2 minutes.
-
Combine Ingredients:
- Roughly chop the toasted cashews and add them, along with the cooked tofu, to the wok.
- Stir-fry for an additional 1 minute, allowing flavors to meld together.
-
Serve:
- Transfer the spicy fried tofu with peppers and cashews to a large platter or bowl.
- Garnish with additional sliced green onions or cilantro if desired.
- Serve hot and enjoy the explosion of flavors!
This vibrant and satisfying dish is perfect for a weeknight dinner or anytime you’re craving a delicious, plant-based meal with a spicy twist. Gather your ingredients and get ready to impress your taste buds with this flavorful masterpiece! 🌶️🥢
