Sambel Tahu: A Flavorful Indonesian Delight
Sambel Tahu is a delectable Indonesian dish that showcases the rich flavors of tofu combined with a spicy and aromatic sambal. This recipe is perfect for those looking to explore authentic Indonesian cuisine and adds a delightful kick to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm Tofu | 10 pieces (batang) |
| Red Chili Peppers | 50 grams |
| Bird’s Eye Chili | 1 handful (genggam) |
| Shallots | 6 pieces (bawang merah) |
| Garlic | 3 cloves (bawang putih) |
| Sugar | 1 teaspoon (sdt) |
| Seasoning Powder | 1 packet (masako) |
| Soy Sauce | 2 teaspoons (sdt) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Fat | Varies |
| Carbohydrates | Varies |
| Fiber | Varies |
Instructions
-
Prepare the Tofu: Begin by cutting the firm tofu into four equal pieces. Heat oil in a frying pan over medium heat and fry the tofu pieces until they are half-cooked, achieving a golden-brown color. Once fried, remove the tofu from the pan and let them drain on paper towels to remove excess oil.
-
-
Make the Sambal: In a blender or food processor, combine the red chili peppers, bird’s eye chili, shallots, and garlic. Blend until you achieve a smooth paste. In the same frying pan used for the tofu, add a little oil if necessary and sauté the blended mixture over medium heat until it becomes fragrant and well-cooked.
-
Add Seasoning: To the sautéed sambal, add the sugar, seasoning powder, and a small amount of water. Stir to combine all the ingredients well, allowing the mixture to simmer for a few minutes. You’ll know the sambal is ready when the chili texture starts to break down, indicating that the chilis are fully cooked.
-
Combine Tofu and Sambal: Gently fold in the fried tofu into the sambal mixture. Stir until the tofu is evenly coated with the spicy sambal sauce. Taste and adjust the seasoning as needed.
-
Serve: Once well mixed and heated through, remove from the heat. Serve the Sambel Tahu warm, either as a main dish or as a side dish with rice.
Cooking Tips
- For a milder sambal, reduce the quantity of bird’s eye chili or remove the seeds from the red chili peppers.
- This dish can be customized with additional vegetables or proteins according to your preference.
Enjoy this delightful Sambel Tahu, a dish that brings the vibrant flavors of Indonesian cuisine right to your table!
