Spicy Tofu Stir-Fry with Taoco Sauce

Oseng Tahu Taoco: A Flavorful Tofu Stir-Fry

This delightful Oseng Tahu Taoco recipe brings a burst of flavor to your table with the savory richness of Taoco and a vibrant medley of spices. Perfectly paired with steamed rice, this dish is a wonderful addition to your meal rotation. Here’s how to prepare this scrumptious tofu stir-fry:

Ingredients:

• 6 blocks of firm tofu, cut into small cubes
• 1/2 teaspoon Taoco (fermented soybean paste)
• 4 red chili peppers
• 4 green chili peppers (add extra bird’s eye chilies if you prefer more heat)
• 4 cloves garlic
• 2 shallots
• Sweet soy sauce (Kecap Manis)
• Salt, to taste
• A small amount of water

Instructions:

1. Prepare the Tofu: Begin by washing the tofu thoroughly. Cut it into small cubes, making sure they are not too large. Heat oil in a pan and fry the tofu pieces until they are golden and cooked through but still slightly soft in the center.

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2. Chop the Vegetables: While the tofu is frying, slice the shallots and garlic finely. Cut the red and green chili peppers diagonally into thin slices. Adjust the number of bird’s eye chilies based on your desired spice level.

3. Sauté the Aromatics: In a separate pan, heat a little oil over medium heat. Add the chopped shallots and garlic and sauté until they become fragrant and translucent. Add the chili peppers and stir briefly to release their flavors.

4. Add Taoco: Incorporate the Taoco (fermented soybean paste) into the pan with the aromatics. Stir well to combine and allow the flavors to meld together.

5. Combine with Tofu: Add the fried tofu cubes to the pan. Gently stir to coat the tofu with the aromatic mixture. Pour in a splash of sweet soy sauce (Kecap Manis) and a small amount of water to create a slight sauce. Stir well and let the mixture simmer for a few minutes.

6. Season to Taste: Taste the dish and adjust the seasoning. If needed, add a pinch of salt. Remember, the sweetness of the soy sauce should balance the saltiness of the Taoco, so adjust according to your preference.

7. Finish Cooking: Ensure that the tofu is well-coated and the sauce has reduced slightly, creating a flavorful glaze. Once the dish is cooked to your liking, turn off the heat.

8. Serve: Serve the Oseng Tahu Taoco hot with steamed rice. This dish pairs perfectly with a side of fresh vegetables or a simple salad.

Enjoy this delectable and easy-to-make Oseng Tahu Taoco as a satisfying meal that brings together savory and spicy flavors in every bite. Happy cooking!