Spicy Tomato Rice Delight

Certainly! Here’s a comprehensive and detailed recipe for Tomato Rice, inspired by lovewithrecipes.com:

Tomato Rice Recipe

Description: Spice up your dinner routine with this flavorful Tomato Rice recipe that combines the richness of tomatoes with a medley of vegetables and aromatic spices. Perfect for a quick meal when you’re short on time but craving something deliciously satisfying.

Recipe Category: Quick & Easy (< 15 Mins)

Servings: 1

Ingredients:

Nutritional Information (per serving):

• Calories: 1279
• Fat Content: 13g
• Saturated Fat Content: 2g
• Cholesterol Content: 0mg
• Sodium Content: 235.7mg
• Carbohydrate Content: 267g
• Fiber Content: 30.8g
• Sugar Content: 48g
• Protein Content: 36.3g

Instructions:

1. Prepare the Vegetables:

   • Begin by finely chopping all the vegetables – carrot, red capsicum, cabbage, and potato. Set aside.
   • Rinse the green peas thoroughly and keep them ready.

2. Prepare the Seasoning Paste:

   • In a grinder, combine the green chilies, garlic cloves, and ginger slices. Grind into a smooth paste. Set aside.

3. Prepare the Rice:

   • Rinse the basmati rice under cold water until the water runs clear. Drain any excess water.
   • Transfer the rinsed rice into a pressure cooker.

4. Combine Ingredients in the Cooker:

   • Add the chopped vegetables and green peas into the pressure cooker with the rice.
   • Pour in the tomato puree over the vegetables and rice.

5. Season the Mixture:

   • Sprinkle salt, red chili pepper, and garam masala powder over the ingredients in the pressure cooker.

6. Temper with Mustard Seeds:

   • Heat oil in a small ladle or tempering pan.
   • Add mustard seeds to the hot oil and let them splutter.

7. Add Aromatic Paste:

   • Once the mustard seeds start crackling, quickly add the prepared green chili, garlic, and ginger paste into the tempering pan.
   • Sauté the paste for a few seconds until it releases its aroma.

8. Combine Everything:

   • Pour the tempered seasoning over the ingredients in the pressure cooker.
   • Mix all the ingredients thoroughly to ensure even distribution of flavors.

9. Adjust Water and Pressure Cook:

   • If necessary, add water to the pressure cooker until there’s enough liquid for cooking the rice and vegetables.
   • Close the pressure cooker lid securely and cook on medium heat for about 2 whistles.

10. Serve Hot:

    • Once the pressure is released naturally, open the cooker.
    • Give the Tomato Rice a gentle stir to fluff up the grains and mix the vegetables evenly.
    • Serve hot and enjoy the delicious flavors of this aromatic Tomato Rice dish!

Chef’s Tips:

• You can customize this recipe by adding your favorite vegetables like peas, beans, or cauliflower.
• For an extra kick of flavor, garnish the Tomato Rice with freshly chopped coriander leaves before serving.
• If you prefer a spicier version, increase the quantity of green chilies or add a dash of chili flakes.

Indulge in the vibrant colors and tantalizing flavors of this Tomato Rice recipe, perfect for a quick weekday dinner or a cozy weekend lunch. Share the joy of cooking and relish every spoonful of this delightful dish! 🍅🍚✨