Dabu Dabu Ikan Tongkol Recipe
Discover the vibrant and flavorful dish known as Dabu Dabu Ikan Tongkol, a delightful Indonesian recipe that beautifully combines fresh ingredients with the rich taste of tuna. This dish is perfect for those who enjoy a spicy kick and is complemented by the aromatic scents of herbs and spices. Here’s how to prepare this mouthwatering dish, which is sure to become a favorite in your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tuna (Ikan Tongkol) | 1/2 fish |
| Bird’s eye chilies (Cabe Rawit) | 15 pieces (adjust to taste) |
| Tomatoes (diced) | 2 pieces |
| Lemongrass (serai, thinly sliced) | 2 stalks |
| Red shallots (bawang merah, thinly sliced) | 2 cloves |
| Lime (jeruk nipis) | 1/2 piece |
| Kaffir lime (jeruk purut) | 2 pieces |
| Cooking oil | 6 tablespoons |
| Basil leaves (daun kemangi) | To taste |
| Salt | To taste |
| Granulated sugar | To taste |
| Royco seasoning | To taste |
Nutritional Information
The following nutritional information is approximate and can vary based on specific ingredient brands and quantities used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Carbohydrates | 6g |
| Fiber | 2g |
| Sugars | 3g |
| Sodium | 600mg |
Preparation Steps
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Prepare the Tuna: Begin by steaming the half of the medium-sized tuna until it is fully cooked. Once cooked, allow it to cool slightly, then fry it in a skillet until golden brown. Once fried, shred the fish into bite-sized pieces and set aside.
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Make the Sauce: In a mixing bowl, combine the diced tomatoes, sliced lemongrass, bird’s eye chilies, salt, granulated sugar, and Royco seasoning. Heat the cooking oil until hot, then pour it over the mixed ingredients. This step releases the flavors and aromas, creating a delicious sauce. Set this mixture aside.
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Combine Ingredients: In a separate bowl, mix the shredded tuna, basil leaves, and the juice from half a lime along with the previously prepared sauce. Gently toss everything together until the tuna is well-coated with the sauce. Taste and adjust seasoning as needed, adding more salt, sugar, or lime juice to achieve the desired flavor balance.
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Serve: Transfer the Dabu Dabu Ikan Tongkol to a serving plate. Garnish with additional basil leaves if desired and serve fresh. This dish is excellent when paired with steamed rice or as a part of a larger meal.
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Enjoy: Your Dabu Dabu Ikan Tongkol is now ready to be enjoyed! The combination of the fresh ingredients and the zesty flavors will tantalize your taste buds.
Dabu Dabu Ikan Tongkol is more than just a meal; it’s an experience of flavors that showcases the vibrant cuisine of Indonesia. Whether you’re hosting a gathering or simply enjoying a quiet dinner, this dish is sure to impress your guests and leave them craving more. Enjoy this culinary journey, and don’t forget to share your creation with loved ones!
