Spicy Tuna Fried Rice: Indonesian Nasgor Wisma

Nasgor Tuna Wisma: A Flavorful Tuna Fried Rice Recipe

Discover the simplicity and delight of Indonesian cuisine with this easy and flavorful Nasgor Tuna Wisma recipe. This delectable fried rice combines tender tuna or sardines with a blend of aromatic spices, creating a satisfying meal that’s perfect for any time of the day. Follow these straightforward steps to bring this dish to life in your kitchen.

Ingredients:

• 1 plate of white rice
• 2 cloves of red onion
• 1 clove of garlic
• 1 stalk of scallion (green onion)
• 1 red chili
• 1 egg
• Salt to taste
• Masako seasoning (or any preferred seasoning) to taste
• Tuna or canned sardines (preferably pre-cooked leftovers)
• 2 tablespoons of cooking oil

Instructions:

1. Prepare the Ingredients:

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   • Thinly slice the red onion, garlic, scallion, and red chili. These fresh ingredients will infuse the rice with a fragrant, flavorful base.

2. Heat the Oil:

   • Place a pan over medium heat and add 2 tablespoons of cooking oil. Allow the oil to heat up until it shimmers.

3. Sauté the Aromatics:

   • Add the sliced red onion, garlic, scallion, and red chili to the hot oil. Stir-fry the mixture until the aromatics become fragrant and slightly golden.

4. Add the Egg:

   • Crack the egg into the pan with the sautéed ingredients. Stir and scramble the egg until it’s fully cooked and combined with the aromatics.

5. Incorporate the Tuna:

   • Add the pre-cooked tuna or sardines to the pan. Stir well to combine the tuna with the egg and aromatics, ensuring the flavors meld together.

6. Combine with Rice:

   • Add the plate of white rice to the pan. Stir and mix the rice thoroughly with the tuna and aromatic mixture. Continue cooking over medium heat until the rice is well-coated with the flavors and heated through.

7. Season to Taste:

   • Season the fried rice with salt and Masako (or your preferred seasoning) to taste. Mix well to ensure the seasoning is evenly distributed.

8. Finish and Serve:

   • Once the rice is evenly seasoned and heated through, remove the pan from the heat. Serve the Nasgor Tuna Wisma hot, and enjoy a delicious and comforting meal.

Note: As you enjoy your meal, don’t forget to recite “Basmallah” before eating for a touch of tradition and gratitude.

This recipe is not only a fantastic way to use up leftover ingredients but also a delightful way to enjoy a classic Indonesian dish. Whether you’re cooking for yourself or for a group, this Nasgor Tuna Wisma will surely be a hit at your table.