Spicy Tuna Kaffir Lime Spaghetti

Spaghetti Tuna with Kaffir Lime Leaves

Ingredients:

• 200 g spaghetti, cooked al dente
• 2 tbsp cooking oil
• 1 clove garlic, finely chopped
• 1 red bird’s eye chili, sliced diagonally
• 1 can spicy flavored King Fisher tuna
• 20 ml water
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tbsp sweet soy sauce (kecap manis)
• 2 kaffir lime leaves, thinly sliced

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. Heat cooking oil in a pan over medium heat. Add chopped garlic and sauté until fragrant.

3. Add sliced red bird’s eye chili and canned spicy tuna. Stir well.

4. Pour in water and stir until combined.

5. Season with salt and pepper. Taste and adjust seasoning if needed.

6. Add sweet soy sauce (kecap manis) and thinly sliced kaffir lime leaves.

7. Finally, add the cooked spaghetti to the pan. Stir until the spaghetti is well coated with the tuna mixture.

8. Serve the Spaghetti Tuna with Kaffir Lime Leaves immediately.

This vibrant and flavorful Spaghetti Tuna with Kaffir Lime Leaves recipe combines the robust taste of spicy tuna with the citrusy aroma of kaffir lime leaves, creating a delightful dish that’s perfect for any meal. Enjoy the fusion of Indonesian flavors in this simple yet delicious pasta dish!