Tuna Sambal Goreng
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned tuna sambal goreng | 1 can |
| Onion (bawang bombay) | 1 medium |
| Bird’s eye chili (cabe rawit) | 5 (adjust to taste) |
| Kaffir lime leaves (daun jeruk) | 2 leaves |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (penyedap) | To taste |
| Cooking oil | For sautéing |
| Water | A splash |
Instructions
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Begin by thoroughly washing the onion, kaffir lime leaves, and bird’s eye chilies. Next, slice the onion, lime leaves, and chilies into thin pieces to maximize their flavors.
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Heat a small amount of cooking oil in a pan over medium heat. Once hot, add the sliced onion and chilies, sautéing them until they become fragrant and the onion is translucent.
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Incorporate the canned tuna into the pan, followed by a sprinkle of salt, sugar, and your preferred seasoning. Add a splash of water to create a lovely sauce and toss in the sliced kaffir lime leaves for an aromatic touch.
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Taste the mixture and adjust the seasoning as needed. Once everything is well combined and heated through, your Tuna Sambal Goreng is ready to serve.
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Enjoy this flavorful dish on its own or with steamed rice for a delightful meal!
