Tumis Bawang Tongkol Granat: A Flavorful Tuna Stir-Fry
Embark on a culinary journey with this delicious Tumis Bawang Tongkol Granat, a traditional Indonesian dish that beautifully blends the robust flavors of tuna with aromatic spices and vegetables. Perfect for any meal, this recipe is easy to follow and guaranteed to delight your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fish (ikan tongkol) | 1 fish |
| Shallots (bawang merah) | 10 cloves |
| Garlic (bawang putih) | 2 cloves |
| Tomato | 1 piece |
| Red chili (cabe merah) | To taste |
| Bird’s eye chili (cabe rawit) | To taste |
| Salt (garam) | To taste |
| Sugar | To taste |
| Water | A splash (just enough) |
Instructions
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Prepare the Tuna: Begin by frying the tuna fish until it is cooked through. Once cooked, carefully shred the fish, ensuring to remove any bones. Set aside for later use.
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Sauté Aromatics: In a pan over medium heat, add a splash of oil and sauté the garlic, shallots, and tomato until fragrant. The aroma of the sautéed ingredients should fill your kitchen, setting the stage for the dish to come.
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Combine Ingredients: Gently fold the shredded tuna into the pan with the sautéed aromatics. Stir well to combine, ensuring the tuna is coated in the fragrant mixture.
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Season to Taste: Add a splash of water to the pan to create a bit of sauce, then season with salt and sugar. Adjust the seasoning to your preference, tasting as you go to achieve the desired flavor balance.
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Add Heat: For those who enjoy a bit of spice, incorporate the red chili and bird’s eye chili according to your taste preference. The heat from the chilis will enhance the overall flavor profile of the dish.
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Final Touch: Allow the mixture to simmer for a few minutes, letting the flavors meld together. Once everything is well combined and heated through, remove from heat.
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Serve and Enjoy: Plate your Tumis Bawang Tongkol Granat and serve warm. This dish pairs wonderfully with steamed rice or can be enjoyed as a flavorful topping for a variety of other dishes.
Happy cooking, and selamat mencoba (enjoy your meal)!
