Spicy Tuna Stir-Fry (Oseng Tongkol Pedas)
Ingredients:
- 500 grams of tuna fish (tongkol), shredded
- 2 large green chilies, sliced
- 5 red bird’s eye chilies (cabe rawit), sliced
- 1 large onion (bawang bombay), sliced
- 4 shallots (bawang merah), sliced
- 3 cloves of garlic (bawang putih), minced
- 1 teaspoon of seasoning powder (kaldu bubuk)
- 1.5 teaspoons of granulated sugar
- ½ tomato, chopped
- Cooking oil, as needed
Instructions:
-
Prepare the Tuna: Begin by cutting the tuna into bite-sized pieces and frying them in hot oil until they are half-cooked. Once done, remove from the pan and let them drain on a paper towel.
-
Slice the Aromatics: While the fish is frying, slice the large onion, shallots, garlic, green chilies, and red bird’s eye chilies.
-
Sauté the Aromatics: In the same pan, heat a bit more cooking oil over medium heat. Add the minced garlic, sliced shallots, onion, red bird’s eye chilies, and green chilies. Sauté until the mixture is fragrant and the onions are translucent.
-
Combine and Season: Once the aromatics are cooked, add the fried tuna back to the pan. Sprinkle in the granulated sugar and seasoning powder, stirring well to combine all the flavors evenly.
-
Final Touches: Taste the dish and adjust the seasoning if necessary. Add the chopped tomato, stirring gently for a brief moment just until everything is well mixed.
-
Serve: Remove the stir-fry from heat and transfer it to a serving dish. This flavorful Spicy Tuna Stir-Fry is now ready to be enjoyed!
This vibrant dish not only showcases the rich flavors of tuna but also brings a delightful spicy kick, perfect for serving over steamed rice for a complete meal. Enjoy the burst of flavors in every bite!
