Tuna Tahu Bumbu Merah 🐟
Delve into the vibrant flavors of Indonesian cuisine with this delightful Tuna Tahu Bumbu Merah, a dish that harmoniously combines the tender texture of tuna with the comforting presence of fried tofu, all enveloped in a rich and aromatic red sauce. Perfect for family gatherings or a cozy dinner, this recipe is sure to impress with its delectable taste and beautiful presentation.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tuna fish | 250 g |
| Tofu (skin-on, cubed) | 6 pieces |
| Spice Paste Ingredients | Quantity |
|---|---|
| Garlic | 3 cloves |
| Shallot (or onion) | 1 medium (use onion if preferred) |
| Red chili peppers | 5 pieces (to taste) |
| Bird’s eye chili | 3 pieces (to taste) |
| Additional Seasoning | Quantity |
|---|---|
| Bay leaves | 2 leaves |
| Galangal (crushed) | 2 cm |
| Water | as needed |
| Palm sugar | 1 tablespoon |
| Sweet soy sauce | 2 tablespoons |
| Salt | to taste |
| Cooking oil | as needed |
Instructions
-
Preparation of Ingredients:
Begin by cleaning and cutting the tuna into appropriate pieces. Heat oil in a frying pan and fry the tuna until it is cooked through and has a golden exterior. Set aside. -
-
Making the Spice Paste:
In a blender or food processor, combine the garlic, onion (or shallot), red chili peppers, and bird’s eye chili. Blend until you achieve a smooth paste. -
Sautéing the Spice Paste:
In a large pan, heat some oil over medium heat. Add the spice paste along with the bay leaves and crushed galangal. Sauté the mixture until it becomes fragrant and the oil begins to separate from the paste. -
Combining Ingredients:
Once the spices are aromatic, add a sufficient amount of water to create a sauce. Gently introduce the fried tuna and cubed tofu into the pan. -
Seasoning the Dish:
Pour in the sweet soy sauce, add the palm sugar, and sprinkle with salt to taste. Stir the ingredients carefully to avoid breaking the tuna pieces while ensuring they are well coated with the sauce. -
Simmering:
Allow the dish to simmer gently, letting the sauce reduce and the flavors meld together. Stir occasionally, taking care not to burn the sugar. Adjust the seasoning as needed. -
Serving:
Once the sauce has thickened and the flavors have fully developed, remove from heat. Serve the Tuna Tahu Bumbu Merah warm, garnished with fresh herbs if desired, alongside steamed rice for a complete meal.
Enjoy the fusion of flavors and textures in this Tuna Tahu Bumbu Merah, a dish that brings a taste of Indonesia to your dining table!
