Ingredients
| Ingredient | Quantity |
|---|---|
| Red Chili Peppers | To taste |
| Bird’s Eye Chili (Satan Chili) | To taste |
| Shallots | To taste |
| Boneless Tongkol Fish | Usually 3,000 IDR per pack |
| Sugar | To taste |
| Salt | To taste |
| Royco Seasoning | To taste |
Instructions
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Prepare the Chilies: Begin by boiling all the red chili peppers and bird’s eye chili until soft. This helps to mellow their heat and enhance the flavors.
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Blend the Ingredients: Once boiled, combine the chilies with the shallots and blend until you achieve a smooth paste.
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Sauté the Paste: In a hot pan, sauté the blended mixture until fragrant. Then, add in salt, sugar, and Royco seasoning to taste, adjusting to your preference.
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Incorporate the Fish: Gently fold the boneless tongkol fish into the sautéed spices, stirring until the fish breaks down and evenly coats with the sauce.
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Cook Until Flavorful: Continue to stir until the spices are well absorbed by the fish, allowing the flavors to meld beautifully.
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Serve: This delightful dish pairs perfectly with warm rice and crispy crackers, creating a satisfying meal.
Enjoy this simple yet flavorful Tongkol Balado as a wonderful addition to your culinary repertoire!