Spicy Tuna with Green Tomatoes (Oseng Tongkol Tomat Ijo)
This vibrant Indonesian dish, Oseng Tongkol Tomat Ijo, features tender chunks of tuna cooked with a delightful medley of green tomatoes and spicy peppers. Perfectly balancing the flavors of savory, spicy, and slightly sweet, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients
- 4 pieces of tuna (fresh or frozen, cut into chunks)
- 5 large green chilies (sliced coarsely)
- 3 large red chilies (sliced coarsely)
- 3 green tomatoes (cut into wedges)
- 6 cloves of shallots
- 3 cloves of garlic
- 1 candlenut (kemiri)
- Salt (to taste)
- Sugar (to taste)
- Seasoning (to taste, such as chicken or beef bouillon)
Instructions
-
Prepare the Tuna: Start by shredding the tuna into bite-sized pieces. Heat oil in a pan and fry the tuna until it is half-cooked. Remove from heat and set aside.
-
-
Create the Spice Base: In a mortar and pestle or food processor, grind the shallots, garlic, and candlenut into a fine paste. Heat some oil in a pan and sautรฉ this paste until it becomes aromatic and golden.
-
Cook the Vegetables: Add the coarsely sliced green chilies, red chilies, and green tomatoes to the pan. Stir-fry the mixture until the vegetables are softened and the flavors meld together.
-
Combine and Season: Gently fold the pre-cooked tuna into the vegetable mixture. Season with salt, sugar, and seasoning to taste. Stir well to ensure the tuna is evenly coated with the spice mixture.
-
Adjust Seasoning: Taste the dish and adjust the seasoning as needed. Let it cook for a few more minutes to allow the flavors to meld.
-
Serve: Once everything is well combined and the flavors are balanced, transfer the dish to a serving platter. Enjoy this spicy and flavorful dish with steamed rice or as a flavorful side.
This recipe for Oseng Tongkol Tomat Ijo delivers a hearty and satisfying meal, perfect for those who love bold flavors and a touch of spice.
