Spicy Turkey Enchiladas Delight

🌮 Turkey Enchiladas Recipe 🌮

Welcome to LovewithRecipes.com, where we bring you a delightful culinary experience with our savory Turkey Enchiladas! This Mexican-inspired dish combines the succulence of turkey with the bold flavors of enchilada sauce, chipotle chiles, and more. Let’s embark on a journey to create a mouthwatering masterpiece!

🕒 Cooking Time: N/A
🕒 Preparation Time: Less than 15 minutes
🕒 Total Time: Approximately 30-40 minutes

🍽️ Ingredients:

• 1/2 cup diced onions
• 1 3/4 cups plum tomatoes, chopped
• 1 can of chipotle chiles, minced
• 5 tablespoons fresh cilantro, finely chopped
• 1 1/2 cups cooked turkey, shredded
• 1 cup Monterey Jack cheese, shredded
• 3 tablespoons sour cream
• 2 tablespoons vegetable oil
• 3/4 cup additional diced onions (for filling)
• Salt and pepper to taste
• 12 corn tortillas

📊 Nutritional Information (Per Serving):

• Calories: 2617
• Fat: 226.1g
• Saturated Fat: 79.9g
• Cholesterol: 277mg
• Sodium: 6610.5mg
• Carbohydrates: 87g
• Fiber: 13.7g
• Sugar: 30g
• Protein: 69g

🌟 Aggregated Rating: 4/5 stars
📈 Review Count: 5

👩‍🍳 Instructions:

1. Sauté Aromatics:

   • Heat 3 tablespoons of oil in a large saucepan over medium heat.
   • Sauté 1 1/2 cups of onions until tender, approximately 5 minutes.

2. Create Flavorful Sauce:

   • Add enchilada sauce, chopped tomatoes, and minced chipotles to the saucepan.
   • Cover and simmer for 20 minutes, stirring occasionally.
   • Remove from heat and stir in 1/2 cup of chopped cilantro.
   • Season the sauce with salt and pepper to taste.

3. Prepare Turkey Filling:

   • In a mixing bowl, combine shredded turkey, 1 1/2 cups of shredded cheese, sour cream, 1/4 cup of diced onions, and 1/2 cup of chopped cilantro.
   • Season the turkey mixture with salt and pepper.

4. Preheat and Soften Tortillas:

   • Preheat the oven to 350°F.
   • In a medium skillet, heat 1/2 cup of vegetable oil over medium heat.
   • Cook each tortilla for about 20 seconds per side until pliable, then drain on paper towels.

5. Assembly:

   • Spread 1/2 cup of the prepared sauce in a 13x9x2-inch glass baking dish.
   • Spoon 1/4 cup of the turkey mixture into the center of each tortilla.
   • Roll up the tortillas and arrange them seam side down in the baking dish.
   • Spoon 2 1/2 cups of the sauce over the enchiladas and sprinkle with 1/2 cup of shredded cheese.

6. Bake to Perfection:

   • Bake the enchiladas in the preheated oven until heated through, approximately 30 minutes.

7. Final Touch:

   • Rewarm the remaining sauce in a saucepan over medium-low heat.
   • Transfer the warmed sauce to a sauceboat for serving alongside the enchiladas.

8. Serve and Enjoy:

   • Plate the enchiladas, drizzle with extra sauce if desired, and garnish with additional cilantro.
   • Enjoy this delectable Turkey Enchiladas dish with friends and family!

This recipe is not just a meal; it’s a culinary celebration that brings people together. With the perfect blend of flavors and textures, these Turkey Enchiladas are sure to become a favorite in your recipe repertoire. Try it out, and let the love for good food unfold in every bite! 🌶️🧀🍅