Introducing the delectable “Possible Pie,” a savory delight discovered within the pages of Veggie Life magazine, perfect for those seeking meatless marvels on Lenten Fridays! Bursting with flavor and wholesome goodness, this recipe promises to tantalize your taste buds and satisfy even the most discerning palate. 🥧
With a total preparation and cooking time of just 1 hour and 15 minutes, including 15 minutes of prep and 1 hour of cooking, this dish is ideal for busy weeknights when you crave something hearty yet hassle-free. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure!
Ingredients:
- 3 cups frozen chopped spinach
- 1 onion
- 5 ounces reduced-fat Monterey Jack cheese
- 1 cup water
- 5 tablespoons flour
- 1/4 cup cornmeal
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon nutmeg
- 3 tablespoons Parmesan cheese (for sprinkling)
- 3 egg whites
- 1 can (12 ounces) evaporated milk
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring it reaches the perfect temperature to create a masterpiece.
-
Prepare Baking Dish: Lightly spray a 2-quart baking dish with cooking spray, ensuring that every inch is coated for effortless removal of your culinary creation once it’s baked to perfection. (Hint: A 12-inch quiche dish, a 7×11-inch dish, or a 9-inch square baking dish will work splendidly.)
-
Prep Spinach: Thaw the frozen chopped spinach and wring out any excess liquid to ensure your pie maintains the ideal consistency. Once drained, crumble the spinach into the prepared baking dish, spreading it out evenly to form the flavorful foundation of your dish.
-
Add Onions: Sprinkle the finely chopped onion over the layer of spinach, infusing your creation with aromatic goodness and layers of flavor.
-
Shred Cheese: In a food processor or blender, pulse the reduced-fat Monterey Jack cheese cubes until finely shredded, unlocking their creamy goodness and enhancing the texture of your dish.
-
Layer Cheese: Gently layer the shredded cheese over the bed of onions, allowing it to mingle with the other ingredients and create a harmonious blend of flavors.
-
Prepare Liquid Mixture: In the same food processor or blender used for the cheese, combine the evaporated milk, egg whites, water, flour, cornmeal, salt, pepper, and nutmeg. Process the ingredients until they form a smooth and velvety liquid mixture, ensuring every element is perfectly integrated for a heavenly taste experience.
-
Pour Mixture: Slowly pour the prepared liquid mixture over the layers of spinach, onion, and cheese, allowing it to seep through the crevices and create a luscious binding agent that will elevate your dish to new heights of culinary excellence.
-
Poke Mixture: Using a knife, gently poke through the mixture in several places, allowing the liquid to distribute evenly and infuse every bite with savory goodness.
-
Sprinkle Parmesan: Sprinkle the top of your creation with a generous helping of Parmesan cheese, adding a final touch of decadence and irresistible flavor.
-
Bake to Perfection: Place your assembled masterpiece in the preheated oven and bake for 40 to 45 minutes, or until the top is beautifully puffed and golden brown, and a knife inserted into the center comes out clean.
-
Cool and Serve: Once baked to perfection, allow your Possible Pie to cool for 15 minutes before cutting it into wedges, allowing the flavors to meld and intensify for an unforgettable dining experience.
Serving Suggestions:
- Serve warm as a delightful main dish, accompanied by a crisp green salad or your favorite steamed vegetables for a well-rounded meal that’s both nutritious and delicious.
- Alternatively, slice into smaller portions and serve as a delectable appetizer or side dish at your next gathering, impressing guests with its irresistible flavor and eye-catching presentation.
With its tantalizing aroma, creamy texture, and burst of savory flavors, this Possible Pie is sure to become a staple in your culinary repertoire, delighting family and friends alike with its meatless marvels and wholesome goodness. So, why wait? Dive into the world of vegetarian cuisine and savor the delicious possibilities that await!
