Ooh La La Lasagna Recipe π½οΈ
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 lb | Ground turkey |
| 1 lb | Ground chicken |
| 1/2 cup | Butter |
| 1 cup | Mushroom, sliced |
| 4 cups | Fresh spinach, chopped |
| 1 | Prepared sausage gravy |
| 3 cups | Swiss cheese, shredded |
| 12 | Lasagna noodles |
| 1 tsp | Poultry seasoning |
| 4 cups | Water |
Directions:
-
Preheat Oven:
Preheat your oven to 350Β°F (175Β°C). -
-
Cook Turkey and Chicken:
In a large frying pan over medium heat, cook the ground turkey and chicken until no longer pink. Use a slotted spoon to remove the meat to a separate dish. -
Wilt Spinach:
Add the chopped spinach to the same pan and cook until just wilted. Transfer the spinach to another dish. -
Brown Mushrooms:
Melt butter in the pan and brown the sliced mushrooms. Once browned, remove the mushrooms to a separate dish. -
Prepare Gravy Sauce:
Return the cooked turkey and chicken to the pan. Add the prepared sausage gravy, water, and poultry seasoning. Stir well to combine. -
Layer Lasagna:
Spread a thin layer of the gravy mixture over the bottom of a lasagna pan. Place 4 lasagna noodles on top. -
First Layer:
Cover the noodles with the cooked spinach, followed by 1 cup of shredded Swiss cheese, and more gravy. -
Second Layer:
Add another 4 lasagna noodles, then top them with the browned mushrooms, another cup of shredded Swiss cheese, and more gravy. -
Final Layer:
Place the remaining 4 lasagna noodles on top, cover them with the remaining gravy, and sprinkle the last cup of shredded Swiss cheese over everything. -
Bake:
Cover the lasagna pan with foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly. -
Serve:
Allow the lasagna to stand for 5 minutes before slicing and serving.
Nutritional Information (Per Serving):
- Calories: 268.3
- Fat Content: 17.3g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 80.2mg
- Sodium Content: 143.9mg
- Carbohydrate Content: 4.9g
- Fiber Content: 1.1g
- Sugar Content: 1.8g
- Protein Content: 24.4g
This “Ooh La La Lasagna” is a delightful twist on the classic Italian dish, bursting with flavors from fresh spinach, savory mushrooms, and creamy Swiss cheese, all enveloped in a rich and perky sausage gravy sauce. It’s a perfect dish for a weeknight meal or any occasion when you’re craving comfort food with a unique flair!
