Spinach Ravioli Delight with Sun-Dried Tomato Pine Nut Salsa

Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa

Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per serving: 357.7 kcal
Rating: 5 stars (1 review)

Description:

Enjoy the delightful flavors of Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa with this quick and easy recipe. Perfect for lunch or snacks, this dish combines fresh spinach ravioli with a savory salsa made from sun-dried tomatoes, pine nuts, and aromatic herbs. It’s a dish that’s both comforting and full of vibrant Mediterranean flavors.

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Ingredients:

• 625 grams spinach ravioli
• 60 grams pine nuts
• 50 grams sun-dried tomatoes
• 150 grams red capsicums (bell peppers), diced
• 1 bunch fresh parsley, finely chopped
• 2 tablespoons fresh mint, finely chopped
• 2 tablespoons olive oil
• 30 ml balsamic vinegar
• 30 grams Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Cook the Ravioli:

   • Prepare the spinach ravioli according to the package instructions until they are cooked al dente, typically about 8-10 minutes. Drain and set aside.

2. Toast the Pine Nuts:

   • In a large frying pan, heat half a teaspoon of olive oil over medium heat. Add the pine nuts and toast them gently until they turn golden brown and become fragrant, stirring frequently to avoid burning. Once toasted, remove them from the pan and set aside.

3. Prepare the Salsa:

   • In the same pan, add the remaining olive oil. Add the sun-dried tomatoes, diced red capsicums (bell peppers), finely chopped parsley, and mint. Cook for about 3-4 minutes, stirring occasionally, until the vegetables are softened and fragrant.

4. Combine and Season:

   • Pour in the balsamic vinegar and stir well to combine all the flavors. Let the mixture heat through for another minute. Season with salt and pepper to taste.

5. Finish the Dish:

   • Stir the toasted pine nuts into the salsa mixture, combining them evenly.

6. Serve:

   • Divide the cooked spinach ravioli among 4 serving bowls. Spoon the sun-dried tomato and pine nut salsa over the ravioli. Sprinkle each serving generously with grated Parmesan cheese.

7. Enjoy:

   • Serve immediately, allowing everyone to enjoy the delicious combination of flavors while the dish is hot and the flavors are vibrant.

Nutritional Information (per serving):

• Calories: 357.7 kcal
• Total Fat: 25 g
  • Saturated Fat: 3.9 g
• Cholesterol: 6.6 mg
• Sodium: 907.3 mg
• Total Carbohydrates: 28.6 g
  • Fiber: 6.8 g
  • Sugar: 18.7 g
• Protein: 10.8 g

Tips for Success:

• Fresh Ingredients: Use fresh herbs like parsley and mint to enhance the flavors of the salsa.
• Toast Pine Nuts Carefully: Keep an eye on the pine nuts while toasting to prevent burning, as they can quickly go from golden to burnt.
• Adjust Seasoning: Taste the salsa before serving and adjust the seasoning with salt and pepper according to your preference.
• Serve Promptly: This dish is best served immediately after preparation to enjoy the textures and flavors at their peak.

Keywords:

Lunch/Snacks, Cheese, Vegetable, Australian, European, < 30 Mins, Stove Top, Easy

This Spinach Ravioli With Sun-Dried Tomatoes and Pine Nut Salsa recipe from Love with Recipes is a delightful choice for a quick and satisfying meal. With its combination of fresh ingredients and Mediterranean-inspired flavors, it’s sure to become a favorite in your recipe collection.