Pumpkin Spice Cake Recipe ๐๐ฐ
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Spice Cake recipe! Perfect for dessert enthusiasts and pumpkin lovers alike, this cake is a breeze to whip up and offers a deliciously moist texture that will have everyone coming back for seconds. Plus, with a prep time of just 4 minutes and a total cook time of 30 minutes, you can have this scrumptious treat ready to enjoy in no time! So, let’s gather our ingredients and get baking!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Pumpkin |
| 1 | Egg Beaters egg substitute |
| 1/2 cup | All-purpose flour |
| Pumpkin pie spice | |
| Baking powder | |
| Salt | |
| Non-stick cooking spray |
Instructions:
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Preheat your oven to 350ยฐF (175ยฐC). Meanwhile, prepare a bundt pan by spraying it generously with non-stick cooking spray. This will ensure that your cake doesn’t stick to the pan once it’s baked.
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In a large mixing bowl, combine the canned pumpkin, egg substitute, all-purpose flour, pumpkin pie spice, baking powder, and a pinch of salt. Stir well until all the ingredients are fully incorporated and you have a smooth batter. This step is crucial for ensuring that your cake turns out perfectly moist and flavorful.
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Pour the prepared batter into the greased bundt pan, spreading it out evenly with a spatula to ensure uniform baking. The batter should fill the pan about halfway, allowing room for the cake to rise as it bakes.
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Place the bundt pan in the preheated oven and bake for approximately 30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the cake as it bakes to prevent overcooking, as every oven is different.
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Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. This will help the cake set and make it easier to remove from the pan later on.
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Carefully invert the bundt pan onto a serving platter or cooling rack, tapping it gently to release the cake. If all goes well, the cake should slide out easily onto the platter, revealing its beautiful shape and golden exterior.
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Let the cake cool completely before slicing and serving. This will give the flavors a chance to develop and ensure that each slice is perfectly moist and delicious.
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Slice the cake into generous portions and serve it as is, or with a dollop of whipped cream or a sprinkling of powdered sugar for an extra touch of sweetness. Enjoy the delightful flavors of fall with every bite of this scrumptious Pumpkin Spice Cake!
Nutritional Information (Per Serving):
- Calories: 158.9
- Fat Content: 4.8g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 225.4mg
- Carbohydrate Content: 27.9g
- Fiber Content: 0.8g
- Sugar Content: 16.4g
- Protein Content: 1.9g
Recipe Notes:
- For an extra burst of flavor, consider adding a handful of chopped nuts or raisins to the batter before baking.
- This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- Feel free to customize the spice level to suit your taste preferences. Add more pumpkin pie spice for a bolder flavor or reduce it for a milder taste.
- Serve this Pumpkin Spice Cake as a delightful dessert for autumn gatherings, Thanksgiving dinners, or simply as a sweet treat to enjoy with a cup of coffee or tea. It’s sure to be a hit with family and friends alike!
