Halloween Brains Recipe
Category: Desserts
Servings: 20
Get ready to treat your guests with a spooky and sweet Halloween brain treat! These Halloween Brains are not only delicious but fun to make, combining crispy popcorn with colorful syrup and rich chocolate to create a creepy but irresistible dessert. Follow this easy recipe for a festive touch at your Halloween party!
Ingredients
| Ingredient | Quantity |
|---|---|
| Popcorn kernels | 150g |
| Extra virgin olive oil | To taste |
| Fine salt | To taste |
| Water | 175g |
| Sugar | 250g |
| Cornstarch (cornflour) | 15g |
| Gelatin powder | 8g |
| Food coloring | 2g |
| Lemon juice | 20g |
| Dark chocolate | 300g |
| Vegetable oil | 80g |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by preparing the popcorn. In a large pan, pour a small amount of olive oil and add the popcorn kernels. Cover the pan with a lid. |
| 2 | As the kernels pop, keep an eye on the temperature. When the sugar begins to dissolve and the mixture reaches a boil, check the temperature with a thermometer. Once it hits 125°C, remove from heat and set aside to cool. |
| 3 | Meanwhile, in a separate saucepan, combine the cornstarch and gelatin powder. Gradually add 125g of water, whisking continuously to avoid lumps. |
| 4 | Place the pan over low heat, stirring with a whisk to incorporate the mixture thoroughly. Continue to stir until it thickens slightly. |
| 5 | Add the colored food coloring to the mixture and blend well, ensuring the color is even. Allow the mixture to cool slightly—make sure it’s not too hot to avoid melting the popcorn. |
| 6 | Once the popcorn has cooled, sprinkle it with a pinch of salt and pour the colored syrup over it, mixing gently to coat all the popcorn. |
| 7 | Spread the popcorn mixture evenly on a baking tray lined with parchment paper. Place the tray in the fridge and chill for at least 20-30 minutes. |
| 8 | Once the popcorn has set, take a spoon and scoop out portions of the popcorn. Roll them into rough, ball-shaped clusters to resemble brains. |
| 9 | To help with shaping the balls, dip your hands in water to keep them moist, making the process easier. |
| 10 | Once all the balls are formed, place them back on the parchment-lined tray. Leave them in the fridge to chill for another 40 minutes. |
| 11 | Once the popcorn brains are set and firm, prepare the chocolate coating. Melt the dark chocolate and vegetable oil together until smooth. |
| 12 | Using a fork, dip each popcorn brain into the melted chocolate to coat them thoroughly. Allow any excess chocolate to drip off before setting them back on the tray to cool and harden. |
| 13 | Let the chocolate coating cool completely. Once set, your Halloween brains are ready to serve—spooky and delicious! |
Tips for Success:
- Make sure the syrup and chocolate are not too hot before adding them to the popcorn to prevent it from melting.
- Feel free to adjust the food coloring to create different shades for a more vibrant Halloween look.
- You can store the brains in an airtight container for a few days, but they are best enjoyed within a day or two for the freshest taste!
These Halloween Brains are sure to be a hit at your party, blending creepy and fun into one tasty treat. Perfect for a trick-or-treat snack or a Halloween-themed dessert table!
