Halloween Meringue Bones
Category: Sweets
Servings: 60 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg Whites | 100g |
| Pinch of Salt | 1 pinch |
| Vanilla Extract | 1 packet |
| Icing Sugar | 200g |
| Lemon Juice | A few drops |
Instructions:
-
Preheat the Oven
Begin by preheating your oven to a low 90ยฐC (194ยฐF). This ensures the meringues dry out slowly for the perfect crispy texture. -
Separate the Eggs
Carefully separate the egg whites from the yolks, making sure there is no yolk in the whites. Place the egg whites into a large bowl, adding a pinch of salt. -
Whisk the Egg Whites
Using an electric mixer or a whisk, beat the egg whites on medium-high speed until they form stiff peaks. This means the whites should stand up and not collapse when you lift the beaters out. -
Add Sugar and Flavor
Gradually add the icing sugar, one tablespoon at a time, while continuing to beat the egg whites. This will ensure the sugar dissolves properly into the mixture. Add the vanilla extract to enhance the flavor. The mixture should now be glossy and firm. -
Prepare the Piping Bag
Once the meringue is firm and glossy, transfer it into a piping bag fitted with a medium, smooth round tip. Line a baking tray with parchment paper to prevent sticking. -
Shape the Meringue Bones
Pipe the meringue mixture onto the parchment paper, shaping each one like a bone. Be creative and form enough to make about 60 pieces. The meringues should have a simple, elongated shape, resembling bones. -
Bake the Meringues
Carefully place the tray in the preheated oven and bake for about 2 hours. The meringues should slowly dry out without browning. After 2 hours, turn off the oven and leave the meringues inside to cool for another 2 hours, keeping the oven door slightly ajar. -
Cool and Serve
Once fully cooled and dry, carefully remove the meringues from the parchment paper. They should be light, crisp, and ready to be served.
Enjoy your spooky, sweet Halloween treat, perfect for a festive celebration!
Tips:
- For extra flavor, you can add a few drops of lemon juice to the meringue mixture.
- If you want to color your meringues, add a drop of food coloring to the meringue mix before piping.
Happy Halloween and enjoy your meringue bones!
