Ingredients:
| Ingredient | Quantity |
|---|---|
| Piadinas | 2 |
| Turkey breast (sliced) | 600g |
| Avocado | 600g |
| Onion | 100g |
| Fresh chili pepper | 1 |
| Fresh parsley | 1 bunch |
| Lime juice | 40ml |
| Extra virgin olive oil | q.b. |
| Salt | q.b. |
| Black pepper | q.b. |
Instructions:
-
Prepare the Guacamole:
- Cut the avocado in half and remove the pit. Peel it, then place the avocado in a bowl.
- Finely chop the onion and fresh chili pepper.
- Squeeze the lime juice into the bowl with the avocado, and mash everything with a fork until you achieve a smooth puree.
- Add the chopped onion, chili, and fresh parsley. Season with salt and mix well using a spatula.
-
Cook the Turkey:
- Heat a little olive oil in a pan over medium heat.
- Add the turkey slices and cook until golden brown on one side, then flip to cook the other side until browned.
-
Prepare the Piadina:
- Heat the first piadina for 30 seconds on each side on a hot skillet, then transfer it to a cutting board.
- Spread half of the guacamole mixture on one half of the piadina.
- Top with half of the turkey slices. Season with salt and drizzle with a bit of extra virgin olive oil.
- Fold the piadina in half to enclose the filling.
-
Serve:
- Repeat the same steps for the second piadina.
- Serve immediately while warm, and enjoy your delicious Turkey and Guacamole Piadina!
This Turkey and Guacamole Piadina combines the rich flavors of tender turkey, creamy guacamole, and the warmth of freshly cooked piadinas. Perfect for a quick, satisfying meal that balances freshness and heartiness.
