Halloween Cookies 🎃🍪
Cook Time: 12 minutes
Prep Time: 5 minutes
Total Time: 17 minutes
Servings: 4 dozen
Description:
Indulge in the festive spirit with these delightful Halloween Cookies! Perfect for sharing and spreading the spooky joy, this recipe promises a batch of tasty treats that are as fun to make as they are to eat. Whether you’re hosting a haunted gathering or simply craving a seasonal snack, these cookies are sure to delight taste buds of all ages.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
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Prepare Dry Ingredients: Begin by sifting together the all-purpose flour, salt, and baking soda in a bowl. This ensures a smooth and evenly textured dough later on.
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Cream Butter and Peanut Butter: In a separate mixing bowl, cream together the butter, peanut butter, and brown sugar until the mixture becomes light and fluffy. This step is crucial for achieving a soft and chewy cookie texture.
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Incorporate Wet Ingredients: Once the butter and sugar are well combined, beat in the egg and vanilla extract until fully incorporated. This adds richness and depth of flavor to the cookie dough.
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Combine Dry and Wet Mixtures: Gradually fold the flour mixture into the creamed butter and sugar until just blended. Be careful not to overmix, as this can result in tough cookies.
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Shape and Chill Dough: Shape the cookie dough into rolls approximately 3 inches in diameter. Wrap them tightly in wax paper and chill in the refrigerator overnight, or until firm. This step allows the flavors to meld and the dough to firm up for easier slicing.
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Slice and Decorate: Once chilled, slice the dough into 1/8-inch thick rounds. Get creative and decorate each cookie with Halloween faces using peanuts, raisins, chocolate or butterscotch chips, or red candies for eyes, nose, and mouth. You can also use colored coconut or chocolate sprinkles for hair to add an extra festive touch.
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Bake: Place the decorated cookies on an ungreased cookie sheet and bake at 375 degrees Fahrenheit for about 12 minutes, or until golden brown and set. Keep an eye on them as baking times may vary depending on your oven and the thickness of the cookies.
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Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, indulge in the spooktacular goodness of these homemade Halloween treats! 🎃🍪
These Halloween Cookies are not only delicious but also a fun activity for the whole family to enjoy together. Whether you’re celebrating the holiday or simply craving a sweet treat, these cookies are sure to be a hit. So gather your ingredients and get ready to bake up some festive fun!
