Sri Lankan Spice Mastery: Authentic Curry Powder Recipe

Sri Lankan Curry Powder Recipe 🍛

Overview:

🕒 Total Time: 1 hour 30 minutes
🥘 Recipe Category: Asian
🔍 Keywords: Weeknight, < 4 Hours

Ingredients:

Quantity	Ingredient
1	Cumin seeds
1/2	Anise seeds
1	Cinnamon sticks
3	Whole cloves
2	Cardamom seeds
3	Curry leaves
15	Black peppercorns
3	Mustard seeds
1	Fenugreek seeds
1	Raw rice

Instructions:

Roast Ingredients: In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown. Stir constantly, ensuring that coriander, cumin, and anise seeds, as well as the rice, achieve a fairly brown color, but do not let them burn.
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Grind: Once roasted, mix all the ingredients and put them into a grinder. Grind to a fine powder.
Store: Transfer the ground mixture into an airtight jar for storage.

Serving Suggestions:

This Sri Lankan Curry Powder is versatile and can be used in various dishes. For fish or meat curry, use approximately 1 tablespoon for every 1 pound of meat or fish. For vegetable curry, use only about 1/2 teaspoon of curry powder for added flavor.

Nutritional Information (Per Serving):

Calories: 836.7
Fat Content: 34.7g
- Saturated Fat Content: 2.5g
Cholesterol Content: 0mg
Sodium Content: 140.3mg
Carbohydrate Content: 152.3g
- Fiber Content: 70.2g
- Sugar Content: 1.4g
Protein Content: 33.2g

Tips:

Adjust the quantity of curry powder according to your preference for spiciness.
Ensure all ingredients are well-roasted to enhance the flavor of the curry powder.
Store the curry powder in a cool, dry place to maintain its freshness and potency.

About:

This Sri Lankan Curry Powder recipe is a cherished family tradition passed down through generations. Perfect for adding authentic flavor to your favorite Sri Lankan dishes, it’s a must-have in any kitchen. Whether you’re cooking up a meaty curry or a flavorful vegetable dish, this homemade curry powder will elevate your culinary creations to new heights!