Steak in Pizzaiola Sauce
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Description:
If you’re craving a savory, hearty meal with bold flavors, this Steak in Pizzaiola Sauce recipe is the perfect dish to try. Inspired by the beloved Pizzaiola Chicken Sub from Subway, this recipe features tender steak topped with a flavorful, tangy sauce. Made with a combination of garlic, oregano, and fresh parsley, the pizzaiola sauce enhances the natural taste of the meat, creating a dish that is both satisfying and simple to prepare. Whether you enjoy it as a main dish or on a sub, this recipe will quickly become a family favorite!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Top round beef | 1 lb (450 g) |
| Diced tomatoes | 1 1/2 cups (360 g) |
| Garlic (minced) | 2 cloves |
| Olive oil | 1 tbsp |
| Dried oregano | 3/4 tsp |
| Salt | 1/2 tsp |
| Fresh parsley (chopped) | 3 tbsp |
| Hot pepper sauce (optional) | 3 dashes |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 258.7 kcal |
| Fat | 14.2 g |
| Saturated Fat | 4.7 g |
| Cholesterol | 69.2 mg |
| Sodium | 561.7 mg |
| Carbohydrates | 7 g |
| Fiber | 1.6 g |
| Sugar | 3.7 g |
| Protein | 25.3 g |
Instructions:
-
Prepare the Skillet:
Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic. Sauté the garlic for about 2-3 minutes or until it turns golden brown, releasing its fragrant aroma. -
Remove the Garlic:
Press down gently on the garlic to release its juices, then discard it. This step ensures the garlic infuses the oil with flavor but doesn’t overwhelm the dish with a burnt taste. -
Cook the Steak:
Add the top round steaks to the skillet, allowing them to cook for 1-2 minutes per side, or until they are cooked to your desired level of doneness. Use tongs to turn the steaks and avoid overcooking. Once done, remove the steaks from the skillet and transfer them to a serving platter. -
Make the Pizzaiola Sauce:
In the same skillet, add the diced tomatoes, dried oregano, salt, and hot pepper sauce (if using). Stir everything together to combine. Increase the heat slightly to bring the sauce to a boil. -
Simmer the Sauce:
Once the sauce is boiling, reduce the heat to medium and let it simmer for 4-5 minutes, stirring occasionally. The sauce will thicken slightly during this time. Taste and adjust seasoning as needed, adding more salt or pepper sauce if desired. -
Finish the Sauce:
Stir in the freshly chopped parsley, allowing it to wilt into the sauce. This adds a bright, fresh flavor that complements the richness of the meat. -
Serve:
Pour the pizzaiola sauce over the cooked steaks. Serve immediately with a side of vegetables, mashed potatoes, or enjoy it on a sub sandwich for a hearty and satisfying meal.
Pro Tip:
If you’re making this recipe as a sub, slice the cooked steak into thin strips and toast a soft sub roll. Then, pile the steak and pizzaiola sauce onto the roll for a delicious, Italian-inspired sandwich.
Enjoy the vibrant flavors of this classic Italian dish with minimal effort, perfect for a quick dinner that feels gourmet.
