Sarang Burung from DEBM (Eggs, Carrots, Bean Sprouts, and Spring Onions)
Ingredients:
- 4 large eggs
- 1 medium carrot
- 50 grams of bean sprouts
- 2 spring onions
- Flavor enhancer (optional, to taste)
Instructions:
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Prepare the Vegetables:
- Thoroughly clean the carrot, bean sprouts, and spring onions.
- Using a cheese grater, grate the carrot finely. Thinly slice the spring onions.
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Mix the Ingredients:
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- Add the grated carrot, bean sprouts, and sliced spring onions to the eggs. If desired, add a flavor enhancer to taste.
- Mix everything together until evenly distributed.
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Steam the Mixture:
- Pour the egg mixture into a steaming mold or heatproof dish.
- Steam the mixture over medium heat until it solidifies and the texture becomes firm. You can test doneness by pressing gently with a spoon; it should not be soft.
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Finish the Dish:
- Once steamed, allow the dish to cool slightly before removing from the mold.
- For a crispy finish, you can shallow fry the steamed mixture in a hot pan until golden brown on both sides.
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Serve and Enjoy:
- Serve warm and enjoy this delicious and nutritious dish!
Feel free to experiment with additional seasonings or ingredients to suit your taste preferences. Happy cooking! 😊
