Pepes Ikan Mujair with Aromatic Spices

Ingredients

• 2 cleaned mujair fish (tilapia)
• 4 shallots, thinly sliced
• 3 garlic cloves, minced
• 4 starfruit, sliced
• Fresh basil leaves
• Bay leaves
• Aromatic spices: turmeric, galangal, ginger, lemongrass
• Juice of 1 lemon
• Seasoning: salt (to taste) and flavor enhancer
• Banana leaves for wrapping

Instructions

1. Prepare the Marinade: In a bowl filled with enough water, add the cleaned mujair fish along with the sliced shallots, minced garlic, and the aromatic spices—turmeric, galangal, ginger, and lemongrass. Squeeze in the fresh lemon juice, then add the sliced starfruit, fresh basil leaves, and bay leaves. Don’t forget to add a generous pinch of salt to ensure the flavors permeate the fish, adjusting to your taste preference. Allow the fish to marinate for about 5 minutes, letting the spices infuse into the fish.

2. Wrap the Fish: Take the marinated fish and place it on a piece of banana leaf. Carefully wrap the fish, securing the edges to form a tight parcel, which will help trap the steam during cooking.

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3. Steam the Fish: Prepare a steamer and place the wrapped fish inside. Steam for approximately 25 minutes, allowing the flavors to meld beautifully while the fish cooks to perfection.

4. Serve: Once cooked, carefully unwrap the banana leaves to reveal the aromatic fish. Serve hot with steamed rice and enjoy the delightful medley of flavors.

This dish not only highlights the freshness of the mujair fish but also brings forth a symphony of flavors from the aromatic spices, making it a delicious and healthy option for any meal.