Zesty Spicy Tuna Stir-Fry with Kaffir Lime

Ingredients:

• 250 grams canned tuna
• 4 shallots, thinly sliced
• 3 cloves garlic, thinly sliced
• 3 kaffir lime leaves, thinly sliced
• 2 cm ginger, finely sliced
• 50 ml water
• A small amount of oil for sautéing
• 1 teaspoon fried chili sauce (adjust to taste)
• 7 red curly chilies
• 7 red bird’s eye chilies
• 1 teaspoon salt
• 1/2 teaspoon sugar

Instructions:

1. Prepare the Aromatics: Heat a small amount of oil in a pan over medium heat. Add the shallots, garlic, ginger, and kaffir lime leaves. Sauté until the ingredients are softened and aromatic.

2. Add the Tuna: Incorporate the canned tuna into the pan, stirring well to combine with the sautéed aromatics.

3. Season and Cook: Add the fried chili sauce, sugar, salt, and water to the pan. Stir everything together, ensuring the ingredients are well mixed and the tuna is heated through.

4. Adjust and Serve: Taste the mixture and adjust the seasoning if necessary. Once satisfied with the flavor, serve the spicy tuna stir-fry hot with steamed rice.

This vibrant dish brings together the rich flavors of tuna with a spicy kick, perfect for a quick and satisfying meal.