Bothok Tahu Tempe Jerohan: A Flavorful Steamed Dish
Indulging in the vibrant flavors of Indonesian cuisine, Bothok Tahu Tempe Jerohan is a delightful dish that combines the earthy tastes of tempeh, tofu, and offal, harmoniously seasoned with a blend of aromatic spices and herbs. This dish is not only a feast for the palate but also a wholesome meal, often served with a side of sautéed spinach, adding a nutritious green touch.
Ingredients
| Ingredient | Quantity |
|---|---|
| Jerohan (offal) | 250 g |
| Tempeh | 1 block |
| Tofu | 1 block |
| Red Shallots | 10 cloves |
| Garlic | 2 cloves |
| Red Chilies | To taste |
| Green Chilies | 3 pieces |
| Candlenuts | 10 pieces |
| Turmeric | 1 small piece |
| Tomatoes | 5 pieces |
| Green Onions | 3 stalks |
| Ale (or other herbs) | 3 green chilies |
| Sugar | To taste |
| Salt | To taste |
| Flavor Enhancer | To taste |
| Banana Leaves | For wrapping |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 20 g |
| Fat | 15 g |
| Carbohydrates | 30 g |
| Fiber | 5 g |
| Sodium | Variable |
Instructions
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Prepare the Ingredients: Begin by slicing the tempeh, tofu, and jerohan into small pieces to ensure they cook evenly. Then, finely chop the green onions, green chilies, and ale, setting them aside.
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Prepare the Banana Leaves: To make the wrapping for steaming, gently heat the banana leaves over a flame or sun-dry them until they are pliable but not burnt. This will prevent them from tearing easily during assembly.
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Make the Spice Paste: In a mortar and pestle, grind the red shallots, garlic, red chilies, candlenuts, and turmeric into a smooth paste. This fragrant mixture will serve as the base flavor for your dish.
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Combine Ingredients: Add the sliced tomatoes to the spice paste and grind lightly to mix. Then, incorporate the tempeh, tofu, jerohan, green onions, and green chilies into the mixture. Season with sugar, salt, and your choice of flavor enhancer, adjusting the taste to your preference.
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Wrap and Secure: Once the mixture is well combined and seasoned, take a piece of banana leaf, place a portion of the mixture in the center, and fold the leaf around it securely. Use toothpicks to hold the folds in place.
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Steam the Dish: Prepare a steamer and bring water to a boil. Place the wrapped parcels into the steamer basket and cover. Steam for approximately 45 minutes over medium heat, allowing all the flavors to meld beautifully.
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Serve: After steaming, carefully unwrap the parcels and serve the Bothok Tahu Tempe Jerohan warm, alongside a deliciously sautéed spinach dish for a complete and satisfying meal.
Culinary Notes
This dish is best enjoyed warm and can be paired with rice for a fulfilling experience. The combination of spices and the steam-infused flavors will transport you to the heart of Indonesia with each bite. Feel free to adjust the level of spice by adding more or fewer chilies according to your preference.
Enjoy making and savoring this exquisite Bothok Tahu Tempe Jerohan, a testament to the rich culinary traditions of Indonesian cooking!
