Crispy Tofu Soto: Light and Aromatic Indonesian Soup

Ingredients

• 2 blocks of white tofu, cut into cubes
• Salt, to taste
• Chicken bouillon powder, to taste
• Granulated sugar, to taste
• Seasoning powder (optional), to taste
• 2 stalks of green onions, chopped
• 1 tomato, diced
• 1 bay leaf
• 2 kaffir lime leaves
• 1 thumb-sized piece of galangal, smashed
• 1 stalk of lemongrass, smashed
• 1 thumb-sized piece of turmeric, smashed
• Water, as needed

For the Spice Paste:

• 2 cloves of garlic
• 4 shallots
• Black pepper, to taste
• Coriander, to taste

For Garnishing:

• Shredded cabbage
• Bean sprouts
• Chopped celery
• Soy sauce
• Lime wedges
• Boiled chili peppers

Instructions

1. Prepare the Tofu:

   • Heat oil in a frying pan and fry the tofu cubes until golden brown. Remove and set aside.

2. Cook the Spice Paste:

   • In a pan, heat some oil over medium heat. Add the spice paste ingredients (garlic, shallots, black pepper, and coriander) and sauté until fragrant.
   • Add the smashed turmeric, galangal, lemongrass, bay leaf, and kaffir lime leaves. Continue to sauté until the spices release their aroma.

3. Make the Soup Base:

   • Pour in enough water to create the soup base. Season with salt, sugar, chicken bouillon powder, and optional seasoning powder. Stir well.
   • Bring the mixture to a boil, then reduce heat and simmer for a few minutes.

4. Combine Ingredients:

   • Add the fried tofu, diced tomato, chopped green onions, and celery to the pot. Simmer until the flavors meld together. Adjust the seasoning as needed.

5. Serve:

   • Ladle the soup into bowls and serve hot, accompanied by shredded cabbage, bean sprouts, soy sauce, lime wedges, and boiled chili peppers on the side.

Enjoy your refreshing Soto Tahu Bening! This aromatic and light tofu soup makes for a delightful meal any time of the day.