Indonesian tofo recipes

Steamed Tempeh and Tofu with Spicy Candlenut Sauce

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Pecel Kemiri Tempe Tahu Kukus

Delight in the comforting flavors of Pecel Kemiri Tempe Tahu Kukus, a vibrant Indonesian dish that beautifully combines steamed tempeh and tofu with a rich, nutty sauce. This dish is not just a treat for your taste buds but also a nourishing option for any meal.

Ingredients

Ingredient Quantity
Tempeh 1 block
Tofu 1 block
Red chili peppers 2 large
Bird’s eye chili (optional) 1 (or to taste)
Garlic 2 cloves
Candlenuts (kemiri) 4 nuts
Tomato 1 medium
Shrimp paste (terasi) 1 teaspoon
Sugar 1 teaspoon
Salt to taste
Water as needed

Nutritional Information

Nutrient Amount per Serving
Calories 150
Protein 12g
Carbohydrates 15g
Dietary Fiber 3g
Total Fat 7g
Sodium 250mg

Instructions

  1. Prepare the Ingredients: Start by steaming the tofu, tempeh, red chili peppers, and tomato together until tender, which usually takes about 10–15 minutes. This helps to soften the ingredients and enhance their flavors.

  2. Fry the Aromatics: In a small pan, heat a little oil over medium heat. Add the garlic and candlenuts, frying until fragrant and lightly golden, which will take about 2–3 minutes. This step is crucial as it releases the essential oils and deepens the flavors of the dish.

  3. Make the Sauce: In a mortar and pestle, combine the shrimp paste, steamed ingredients, fried garlic, and candlenuts. Grind them together until you achieve a smooth paste. Add sugar, salt, and water as needed to adjust the consistency and flavor. Taste and adjust the seasoning to your liking.

  4. Serve: The sambal (sauce) is now ready! Serve the steamed tempeh and tofu drizzled with the pecel kemiri sauce. This dish can be accompanied by a side of grilled fish or your choice of protein if desired.

  5. Enjoy Your Meal: Pecel Kemiri Tempe Tahu Kukus can be enjoyed as a standalone dish or paired with rice. Feel free to experiment with the ingredients, as the tempeh and tofu can be replaced with grilled fish or other proteins based on your preference.

Indulge in this exquisite fusion of textures and flavors, celebrating the essence of Indonesian cuisine right at your dining table!

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