Indonesian tempe recipes
Steamed Teri Tofu Tempeh Delight with Petai and Coconut
Botok Teri Tahu Tempe
Ingredients
| Ingredient | Quantity |
|---|---|
| Petai cina (or lamtoro) | A handful |
| Teri medan (small anchovies) | A handful |
| White tofu | 3 finger lengths, diced small |
| Tempe | 3 finger lengths, diced small |
| Young coconut, grated | 1/2 piece |
| Egg | 1 |
| Banana leaves (for wrapping) | As needed, heated over fire |
Spices to Grind
| Ingredient | Quantity |
|---|---|
| Shallots | 3 cloves |
| Garlic | 4 cloves |
| Red chilies | 3 |
| Kaffir lime leaves | 3 leaves, thinly sliced |
| Galangal | 2 finger lengths, smashed |
| Salt | To taste |
| Sugar | To taste |
Instructions
- In a mixing bowl, combine all ingredients, including the ground spices. Mix thoroughly to ensure even distribution of flavors.
- Spoon the mixture into banana leaves, folding and securing them with a staple or toothpick.
- Steam the wrapped mixture for about 30 minutes, or until fully cooked.
Enjoy this delightful Botok Teri Tahu Tempe as a flavorful addition to your meals!
