Steamed Tofu and Mushroom Delight

Tim Tahu

Ingredients:

• 1 large block of firm tofu
• 1 red chili pepper (adjust to taste)
• 1 tomato, diced
• 200 grams of oyster mushrooms, chopped
• 1 stalk of petai (bitter bean), sliced (optional, to taste)
• 5 cloves of shallots, thinly sliced
• 2 eggs
• 1 stalk of scallions, chopped
• Salt, to taste
• Mushroom broth powder, to taste

Instructions:

1. Prepare the Ingredients: In a large mixing bowl, combine the tofu, red chili pepper, diced tomato, chopped oyster mushrooms, sliced petai (if using), thinly sliced shallots, and chopped scallions.

2. Season the Mixture: Add salt and mushroom broth powder to the mixture according to your taste preference. Mix everything well to ensure the seasonings are evenly distributed.

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3. Prepare for Steaming: Place the mixed ingredients into a stainless-steel bowl that fits comfortably within your steamer or a large pot.

4. Steam the Mixture: Fill a large pot or wok with water, ensuring the water level is below the bottom of the bowl. Place the bowl in the pot or wok, and cover with a lid.

5. Cook Until Done: Steam over medium heat until the tofu is cooked through and the vegetables are tender. This should take approximately 20-30 minutes.

6. Serve: Carefully remove the bowl from the steamer or pot. Allow it to cool slightly before serving. Enjoy this delicious and savory dish warm, either as a main course or a side dish.

This Tim Tahu recipe brings a delightful mix of flavors and textures, perfect for a comforting meal.