Tumis Ayam Tahu Jamur (Stir-Fried Chicken, Tofu, and Mushrooms)

Ingredients

• 250 grams chicken, sliced
• Tofu, cut into cubes and fried
• Seasonal mushrooms (e.g., button mushrooms)
• Fried shallots, to taste
• Water, as needed
• Oil, for sautéing
• 5 whole bird’s eye chilies
• 1 sachet of sweet soy sauce

For the Spice Paste:

• 2 cloves garlic
• 1/4 teaspoon whole black peppercorns

Instructions

1. Prepare the Spice Paste:

   • In a mortar and pestle or food processor, grind the garlic and black peppercorns into a smooth paste.

2. Sauté the Spice Paste:

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   • Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant and golden brown.

3. Cook the Chicken and Mushrooms:

   • Add the sliced chicken to the pan. Sauté until the chicken starts to brown.
   • Add the mushrooms and continue to sauté until they are slightly dry and have absorbed the flavors.

4. Add Water and Simmer:

   • Pour in water according to your preference for the amount of sauce. Bring to a boil.

5. Season the Dish:

   • Add sugar, salt, and the sachet of sweet soy sauce. Stir well to combine and adjust the seasoning to taste.

6. Incorporate Tofu and Chilies:

   • Add the fried tofu cubes and whole bird’s eye chilies to the pan. Stir gently to avoid breaking the tofu.

7. Finish with Fried Shallots:

   • Sprinkle fried shallots into the pan and stir.

8. Simmer Until Reduced:

   • Continue to cook until the sauce has reduced and thickened to your liking.

Serving Suggestion

Serve the Tumis Ayam Tahu Jamur hot, garnished with additional fried shallots if desired. This dish pairs wonderfully with steamed rice for a satisfying meal.

Enjoy your delightful Tumis Ayam Tahu Jamur!