Spicy Long Bean Stir-Fry with Eggs
Ingredients:
- 10 long beans, thinly sliced
- 2 large eggs
- 3 cloves garlic, finely chopped
- 2 shallots, finely chopped
- 1 onion, thinly sliced
- Bird’s eye chilies, to taste (adjust according to your preferred spice level)
- Salt, to taste
- Seasoning, to taste
- Sweet soy sauce (optional)
Instructions:
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Begin by preparing the long beans. Slice them thinly to ensure they cook evenly and retain a slight crunch.
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Finely chop the garlic, shallots, and onion. If you like it spicy, chop the bird’s eye chilies to your preferred level of heat.
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Heat a generous amount of cooking oil in a pan over medium heat. Once hot, add the chopped garlic, shallots, onion, and bird’s eye chilies. Sauté until fragrant and the aromatics are golden brown.
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Season with salt, seasoning, and a splash of sweet soy sauce if desired. Stir well to combine and allow the flavors to meld.
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Crack the eggs into the pan and stir them gently, breaking them up as they cook. Let them scramble until they are just set.
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Add the sliced long beans to the pan. Stir-fry everything together until the beans are tender yet crisp, and everything is well combined. The beans should still retain some of their crunch for added texture.
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Taste and adjust seasoning if needed. Once the beans are cooked to your liking, remove from heat.
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Serve hot and enjoy your flavorful and satisfying meal!
Happy cooking, everyone!
