Tumis Pakcoy Tahu Bandung: A Delightful Stir-Fry
Tumis Pakcoy Tahu Bandung is a simple yet flavorful dish that combines the crunchy texture of pakcoy with the rich taste of fried tofu, resulting in a delightful stir-fry that is both nutritious and satisfying. This Indonesian-inspired recipe is perfect for a quick weeknight meal or as a vibrant side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pakcoy | 2 bunches |
| Fried tofu (cut into cubes) | 3 pieces (medium) |
| Red shallots | 4, sliced |
| Garlic | 1 clove, minced |
| Red curly chili peppers | 3, sliced |
| Bird’s eye chili | 2, sliced |
| Green onion | 1 stalk, sliced |
| Salt | To taste |
| Granulated sugar | To taste |
| Chicken bouillon powder | To taste |
| Cooking oil | A little for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sodium | Varies with seasoning |
Instructions
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Prepare the Tofu: Start by frying the tofu in a pan until it is half-cooked and golden brown. Once done, remove it from the heat and cut it into 1-inch cubes. Set aside.
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Slice the Vegetables: In the meantime, thinly slice the red shallots, garlic, red curly chili peppers, and bird’s eye chili. Chop the green onion into small pieces. Lastly, rinse the pakcoy thoroughly and cut it into bite-sized pieces.
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Sauté the Aromatics: In a large wok or skillet, heat a small amount of cooking oil over medium heat. Add the sliced shallots, garlic, red chilies, and green onion. Sauté for about 2-3 minutes until the shallots are translucent and fragrant.
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Add the Pakcoy: Next, add the pakcoy to the pan. Stir-fry for a few minutes until it begins to wilt but still retains a bit of crunch, about 3-5 minutes.
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Incorporate the Tofu: Gently fold the fried tofu into the mixture, allowing it to absorb the flavors.
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Season to Taste: Pour in a little water to prevent sticking, then season the stir-fry with salt, sugar, and chicken bouillon powder to your liking. Stir everything well, ensuring the flavors are evenly distributed.
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Serve and Enjoy: Once all ingredients are well combined and heated through, remove from heat. Serve warm and enjoy your delicious Tumis Pakcoy Tahu Bandung!
Tips for Success
- Customize the Heat: Adjust the number of chili peppers to your preference. For a milder dish, reduce the quantity or use less spicy varieties.
- Add More Veggies: Feel free to incorporate additional vegetables like bell peppers or carrots for more color and nutrients.
- Perfect Pairing: This dish pairs wonderfully with steamed rice or can be enjoyed as a standalone meal.
Conclusion
Tumis Pakcoy Tahu Bandung is not just a dish; it’s a celebration of flavors that showcases the beauty of simple ingredients coming together in harmony. This recipe embodies the essence of Indonesian cuisine, where freshness and taste take center stage. Try this delightful stir-fry for a quick, wholesome meal that your family will love. Happy cooking!
