Ingredients:
| Ingredient | Quantity |
|---|---|
| Spaghetti | 400g |
| Chicken breast | 300g |
| Prawns (mazzancolle) | 500g |
| Red bell pepper | 200g |
| Yellow bell pepper | 200g |
| Garlic | 1 clove |
| Fresh thyme | 2 sprigs |
| Lime zest | 1 lime |
| Salt | to taste |
| Black pepper | to taste |
| Soy sauce | 100g |
| Olive oil | 30g |
Instructions:
-
Prepare the Ingredients
Begin by slicing the chicken breast into thin strips, then cut those strips in half lengthwise. Slice the red and yellow bell peppers into thin strips as well. Set them aside for later use. -
Sauté the Vegetables
In a large pan or wok, heat a drizzle of olive oil over medium heat. Add the sliced peppers and sauté for a couple of minutes. Then, pour in 50g of soy sauce and stir to combine. Season with freshly cracked black pepper, and cook for another 10 minutes on low heat with a lid on the pan, allowing the peppers to soften. -
Cook the Spaghetti
In a large pot, bring plenty of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve a small ladle of pasta water before draining. -
Cook the Chicken and Prawns
While the pasta is cooking, add the sliced chicken to the pan with the peppers. Stir-fry for about 5 minutes until the chicken starts to brown. Add the prawns to the pan and cook for an additional 3-4 minutes until they turn pink and are fully cooked. -
Combine the Spaghetti and Sauce
Once the spaghetti is ready and drained, add it directly to the pan with the chicken, prawns, and peppers. Pour in the reserved pasta water to help the sauce coat the noodles. Mix everything well and let it cook for a couple of minutes, allowing the pasta to absorb the flavors of the sauce. -
Finish and Serve
Grate the zest of one lime or lemon over the pasta, adding a refreshing citrus note. Stir again and adjust seasoning with salt and pepper if necessary. Serve the dish hot, and enjoy the combination of tender chicken, succulent prawns, and flavorful vegetables on your plate.
Tips:
- Feel free to add extra vegetables such as zucchini or carrots for added crunch and color.
- For a spicier kick, incorporate a bit of red chili or chili flakes to the stir-fry.
- The lime zest is key in brightening up the dish, giving it a fresh and zesty flavor.
This dish is perfect for a busy weeknight dinner but fancy enough to impress guests at your next dinner party. Enjoy your stir-fried spaghetti with a medley of chicken, prawns, and vibrant peppers for a satisfying, flavorful meal!
