Stove Top Green Peas Seekh Kebab Recipe
Servings: 6
Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Total Time: 50 minutes
Prep Time: 30 minutes
Cook Time: 20 minutes
Stove Top Green Peas Seekh Kebab is a delicious, mouthwatering appetizer that is perfect for any occasion, especially for parties or festive gatherings. These crispy, golden kebabs are made with mashed green peas and potatoes, flavored with aromatic Indian spices, and shallow-fried to perfection. Whether you’re hosting a party or looking for a tasty snack, these vegetarian kebabs are a guaranteed crowd-pleaser. Serve them with a spicy mint dip, tangy lemon wedges, and crunchy onions for an unforgettable culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green peas (Matar) | 2 cups |
| Potatoes (Aloo) | 2 medium-sized |
| Gram flour (besan) | 4 tablespoons |
| Onion, finely chopped | 1 |
| Ginger garlic paste | 1 tablespoon |
| Green chili paste | 1 tablespoon |
| Garam masala powder | 1 teaspoon |
| Cumin powder (Jeera) | 1 teaspoon |
| Fresh mint leaves (Pudina), finely chopped | 1 teaspoon |
| Fresh coriander leaves (Dhania), finely chopped | 1 tablespoon |
| Lemon juice | 1 teaspoon |
| Salt | To taste |
| Sunflower oil | For shallow frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | 3 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Fat | 4 g |
| Sodium | 400 mg |
(Note: Nutritional values are approximate and may vary depending on the exact ingredients used.)
Instructions
Step 1: Prepare the Peas and Potatoes
Start by pressure cooking the green peas and whole potatoes together. This will soften the peas and potatoes, making them easier to mash. Once cooked, set them aside to cool. Once cooled, strain the peas and peel the potatoes.
Step 2: Mash the Peas and Potatoes
In a large mixing bowl, add the boiled green peas and potatoes. Use your hands or a fork to mash them well until you achieve a smooth and even mixture.
Step 3: Mix the Ingredients
Add the gram flour (besan) to the mashed mixture for binding. Then, add finely chopped onions, ginger garlic paste, green chili paste, garam masala powder, cumin powder, chopped mint leaves, chopped coriander leaves, and salt to taste. For an added zesty flavor, squeeze a few drops of lemon juice into the mixture.
Step 4: Make the Dough
Combine all the ingredients thoroughly and knead the mixture to form a dough. The dough should be firm enough to hold its shape without falling apart. Once mixed well, cover the bowl with cling film and refrigerate it for about 30 minutes. This step will help the dough firm up and make it easier to shape the kebabs.
Step 5: Prepare the Seekh Kebabs
After chilling the dough, grease bamboo skewers lightly with oil. Take a small portion of the dough and roll it into a ball. Then, press the dough onto the skewer, ensuring that it is evenly coated and that the skewer passes through the center. Leave space on both ends of the skewer for easy handling. Repeat this process with the remaining dough and skewers.
Step 6: Shallow Fry the Kebabs
Heat a broad nonstick pan over medium heat and add a little oil to coat the surface. Once the pan is hot, place the prepared skewers onto the pan. Brush a little oil over the kebabs and cook, turning them occasionally, so that the Green Peas Seekh Kebabs are evenly fried on all sides. Shallow fry the kebabs until they turn golden brown and crispy, approximately 15–20 minutes.
Step 7: Drain Excess Oil
Once the kebabs are golden and crisp, remove them from the pan and place them on a kitchen towel or tissue paper to absorb any excess oil.
Step 8: Serve and Enjoy
Arrange the hot Green Peas Seekh Kebabs on a serving platter. Serve them with a tangy, spicy mint dip, fresh lemon wedges, and sliced onions. For an extra treat, you can easily slide the kebabs off the skewers and cut them into bite-sized pieces before serving. These kebabs make an excellent starter or party appetizer.
Tips for Perfect Seekh Kebabs:
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Consistency of the Dough: The dough should be soft but firm enough to hold its shape on the skewers. If it feels too soft or sticky, add a little more gram flour to help bind it together.
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Spices to Taste: Adjust the spice level by adding more or less green chili paste, depending on your preference for heat. Garam masala adds warmth and depth, while cumin powder gives a nice earthy flavor.
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Shallow Frying: To avoid the kebabs from sticking to the pan, ensure that the pan is well-greased with oil and that the heat is medium. Turn the skewers gently to ensure even cooking.
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Freezing Option: If you want to prepare these kebabs in advance, you can freeze the shaped kebabs before frying. Simply wrap them in plastic wrap and store them in the freezer. When ready to cook, fry them directly from frozen.
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Serving Suggestions: Pair these kebabs with a cooling yogurt dip or a tangy tamarind chutney for extra flavor.
Conclusion
The Stove Top Green Peas Seekh Kebab is a fantastic vegetarian dish that brings together the earthy flavors of green peas, potatoes, and aromatic spices. These kebabs are crispy on the outside and soft on the inside, offering a delightful texture with every bite. Whether served as a snack, appetizer, or party food, these kebabs will undoubtedly be a hit with anyone who loves authentic Indian flavors. Enjoy this easy and delicious recipe that showcases the best of Indian vegetarian cuisine, all from the comfort of your stovetop!
