Strawberry Bliss Puff Pancake: A Fruity Delight!

Puffed Pancake with Strawberries 🍓

Overview:

Indulge in the delightful fusion of flavors with this Puffed Pancake adorned with fresh strawberries, a tantalizing breakfast treat that’s as visually appealing as it is delicious. Prepared in just under 30 minutes, this recipe from lovewithrecipes.com promises a burst of fruity goodness in every bite.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8
• Calories per Serving: 248.5 kcal

Ingredients:

• 6 eggs
• 1 cup milk
• 1/4 cup sugar
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/4 cup butter
• 1 cup fresh strawberries
• 1/4 cup frozen strawberries
• Confectioners’ sugar (for garnish)

Instructions:

1. Prepare the Batter:

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   • In a blender, combine eggs, milk, sugar, all-purpose flour, and salt until smooth and well combined.

2. Preheat Oven and Melt Butter:

   • Preheat your oven to 350°F (175°C).
   • Place the butter in a 9-inch glass pie plate and let it melt in the preheating oven. Ensure the butter doesn’t brown; it should be sizzling when you remove it.

3. Pour Batter and Bake:

   • Once the butter is melted and sizzling, remove the pie plate from the oven and carefully pour the batter into the hot dish.
   • Return the dish to the oven and bake in the middle rack until the pancake is puffed and golden brown, approximately 20 minutes.

4. Prepare the Strawberries:

   • While the pancake is baking, wash and hull the fresh strawberries. Slice them thinly or as desired for filling.

5. Assemble and Serve:

   • Once the pancake is done, remove it from the oven.
   • Fill the puffed pancake generously with the fresh strawberries and scatter the frozen strawberries over the top.
   • Dust the entire pancake with a generous sprinkling of confectioners’ sugar for an added touch of sweetness and elegance.
   • Serve immediately while still warm, and enjoy the delightful blend of flavors and textures in every bite!

Nutritional Information (per serving):

• Calories: 248.5 kcal
• Fat: 10.9 g
  • Saturated Fat: 5.5 g
• Cholesterol: 178.2 mg
• Sodium: 181.8 mg
• Carbohydrates: 30.4 g
  • Fiber: 1.3 g
  • Sugar: 15.6 g
• Protein: 7.8 g

Tips:

• For an extra burst of flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the batter.
• Serve this puffed pancake with a dollop of whipped cream or a drizzle of maple syrup for added indulgence.
• Don’t limit yourself to strawberries; feel free to experiment with other fruits such as raspberries, blueberries, or sliced bananas for a variety of flavors.
• Ensure the pie plate you use is oven-safe and can withstand the high heat without warping or cracking.
• To make this recipe even more convenient, you can prepare the batter ahead of time and refrigerate it until ready to use. Just give it a quick blend before pouring it into the hot buttered dish and baking.

With its fluffy texture, luscious strawberries, and subtle sweetness, this Puffed Pancake with Strawberries recipe is sure to become a breakfast favorite for your family and friends. Enjoy the magic of homemade goodness in every slice! 🥞🍓