Strawberry Fiesta Nachos: A Sweet and Crunchy Dessert Delight 🍓🍫

Strawberry Nachos Recipe

🍓🍫

Overview:

• Name: Strawberry Nachos
• Category: Dessert
• Keywords: Lunch/Snacks, Strawberry, Berries, Fruit, Mexican, Weeknight, < 60 Mins, Easy
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Servings: 6
• Calories: 230.2 per serving
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Description: Indulge in the delightful flavors of strawberries and cream with a Mexican twist in this easy-to-make dessert recipe.

Ingredients:

• 3 cups strawberries
• 1/3 cup sugar
• 1/4 cup Amaretto
• 1/2 cup nonfat sour cream
• 1/2 cup whipped topping
• 2 tablespoons sugar
• 1/8 teaspoon ground cinnamon
• 6 flour tortillas
• Almonds and chocolate for topping

Instructions:

1. Preparation: In a bowl, combine strawberries, 1/3 cup sugar, and Amaretto. Stir well to ensure the sugar coats the strawberries evenly. Cover the bowl and chill it in the refrigerator for 30 minutes to allow the flavors to meld together.

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2. Drain and Chill: After 30 minutes, drain the strawberry mixture, reserving the juice for another use if desired.

3. Cream Mixture: In another bowl, combine nonfat sour cream, whipped topping, 2 tablespoons sugar, and ground cinnamon. Stir well until all the ingredients are fully incorporated. Cover the bowl and chill it in the refrigerator until ready to serve.

4. Prepare Tortilla Chips: Preheat your oven to 400°F (200°C). Arrange tortilla wedges on two baking sheets, making sure they are evenly spaced. Lightly coat the tortilla wedges with cooking spray for a crispy finish.

5. Cinnamon Sugar Coating: Sprinkle the tortilla wedges evenly with a mixture of cinnamon and sugar, adding a touch of sweetness and warmth to complement the strawberries.

6. Bake: Place the baking sheets in the preheated oven and bake the tortilla wedges for about 7 minutes or until they turn golden brown and crisp. Once baked, remove them from the oven and let them cool on a wire rack.

7. Assemble: To serve, arrange 8 tortilla wedges on a serving plate. Top each wedge with about 1/3 cup of the strawberry mixture and 2 1/2 tablespoons of the sour cream mixture, creating layers of fruity sweetness and creamy richness.

8. Final Touch: Sprinkle the assembled nachos with almonds and chocolate, adding a delightful crunch and a touch of indulgence to each bite.

9. Serve: Strawberry Nachos are best served immediately, allowing everyone to enjoy the contrast of textures and flavors while the tortilla chips are still crisp.

Enjoy your delightful Strawberry Nachos creation, perfect for any occasion, whether it’s a casual weeknight treat or a special dessert for gatherings with friends and family! 🍓🍫