recipes

Strawberry Freeze Delight

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Recipe Name: Hazel’s Frozen Strawberry Cake

Cook Time: 12 hours

Prep Time: 30 minutes

Total Time: 12 hours and 30 minutes

Description: This delightful frozen dessert, lovingly dubbed as a cake by its originator Hazel, is a cherished recipe passed down through generations. With its simplicity and undeniable deliciousness, it’s the perfect treat to whip up for any occasion. Bursting with the sweet tanginess of strawberries and the crunch of pecans, it’s a dessert that will have everyone clamoring for seconds.

Recipe Category: Dessert

Keywords: Strawberry, Berries, Fruit, Nuts, Weeknight, Freezer, Easy

Aggregated Rating: 4.5 stars

Review Count: 4

Nutritional Information (per serving):

  • Calories: 293.1
  • Fat Content: 15.8g
  • Saturated Fat Content: 5.9g
  • Cholesterol Content: 82.3mg
  • Sodium Content: 92.8mg
  • Carbohydrate Content: 37g
  • Fiber Content: 1.9g
  • Sugar Content: 33.3g
  • Protein Content: 3.2g

Servings: 12

Ingredients:

Quantity Ingredient
1 Eggs
4 Butter
1/2 Margarine
1 Powdered sugar
1 Pecans
1 Cool Whip
2 Frozen strawberries

Instructions:

  1. Prepare the Base:

    • Line a sheet cake pan with half of the crumbs.
  2. Prepare the Filling:

    • In a saucepan, mix together the eggs, butter, and powdered sugar.
    • Cook over medium heat, stirring constantly, until thickened.
  3. Cool and Flavor:

    • Allow the mixture to cool slightly, then stir in 2 teaspoons of vanilla extract.
  4. Assemble the Layers:

    • Spread the cooled mixture over the crumbs in the pan.
    • Sprinkle one cup of chopped pecans evenly over the mixture.
    • Take half of the carton of Cool Whip and spread it over the pecans.
    • Arrange the frozen strawberries over the Cool Whip layer.
  5. Complete the Assembly:

    • Spread the remaining half of the Cool Whip over the strawberries.
    • Sprinkle the remaining crumbs over the Cool Whip layer.
  6. Freeze:

    • Place the assembled dessert in the freezer.
  7. Serve:

    • Prior to serving, allow the dessert to thaw slightly for easier slicing and serving.

Tips:

  • For a twist, try using different frozen fruits like raspberries or mixed berries.
  • Feel free to substitute chopped almonds or walnuts for the pecans for added crunch.
  • Experiment with flavored Cool Whip varieties for a fun flavor twist.
  • Serve with fresh berries or a drizzle of chocolate sauce for an extra special touch.

Indulge in the irresistible flavors of this frozen strawberry cake, a timeless treat that’s sure to become a family favorite for generations to come! 🍓✨

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