German Strawberry Margarita Torte
Description
Delight in the vibrant flavors and festive charm of the German Strawberry Margarita Torte, a dazzling treat that’s perfect for a special Valentine’s Day celebration or a spectacular addition to your Fourth of July festivities. Adapted from the German cooking magazine “Frau im Trend,” this torte features a creamy, gelatin-based filling brimming with fresh strawberries, encased in a buttery cookie crust, and topped with a luscious berry puree. The bright pink color and refreshing taste make it an eye-catching dessert that will surely impress your guests.
Recipe Category
Gelatin Desserts
Keywords
Dessert, Strawberry, Berries, Fruit, German, European, Refrigerator
Ingredients
-
For the Crust:
- 125 grams sweet unsalted butter
- 150 grams plain cookie crumbs
-
For the Filling:
- 750 grams fresh strawberries
- 100 grams granulated sugar
- 2 teaspoons lemon juice
- 500 ml heavy cream
- 1/2 teaspoon granulated sugar
-
For the Topping:
- 200 grams fresh strawberries
- 1 tablespoon powdered sugar
- 20 grams pistachios, chopped (optional)
- Fresh mint leaves (for garnish)
- Lemon balm leaves (for garnish)
Equipment
- 26 cm (10-inch) springform pan
- Parchment paper
- Blender
- Saucepan
- Mixing bowls
- Spatula
Instructions
-
Prepare the Crust:
- Begin by melting the sweet unsalted butter in a microwave-safe bowl. Once melted, combine it with the plain cookie crumbs until the mixture resembles coarse sand. Press this mixture firmly into the bottom of a parchment-lined 26 cm (10-inch) springform pan. Use a spoon or the back of a glass to ensure it’s evenly pressed down. Chill the crust in the refrigerator for 30 minutes to set.
-
Prepare the Gelatin:
- Place the gelatin leaves in a bowl of cold water and allow them to soften for about 5-10 minutes. After the gelatin has softened, gently squeeze out the excess water.
-
Make the Berry Puree:
- In a blender, combine 750 grams of fresh strawberries, tequila, lemon-lime soda, 150 grams of granulated sugar, and lemon juice. Blend until smooth and well-combined.
-
Incorporate the Gelatin:
- Heat the softened gelatin in a small saucepan over low heat, stirring occasionally, until it is fully dissolved. Remove from heat.
- To temper the gelatin, add a small portion of the berry puree to the dissolved gelatin and whisk until blended. Then, combine the gelatin mixture with the remaining berry puree and mix thoroughly. Chill this mixture in the refrigerator for 30 minutes.
-
Prepare the Cream:
- While the berry mixture chills, beat the heavy cream in a mixing bowl until soft peaks form. Gently fold the whipped cream into the slightly gelled berry mixture until completely combined.
-
Assemble the Torte:
- Pour the creamy berry mixture over the chilled crust in the springform pan. Smooth the top with a spatula and return the pan to the refrigerator. Chill for at least 3 hours to allow the torte to fully set.
-
Prepare the Berry Topping:
- Puree 100 grams of the remaining fresh strawberries with 1 teaspoon of granulated sugar until smooth. Once the torte has set, remove the outer ring from the springform pan and pour the strawberry puree evenly over the top.
-
Garnish the Torte:
- Decoratively arrange the remaining strawberry slices over the top of the torte to cover the entire surface. If desired, toss the pistachios with powdered sugar and press them into a ring around the outer edge of the torte. Alternatively, sprinkle the pistachios on top or omit them if preferred.
-
Final Touches:
- Garnish with fresh mint and lemon balm leaves for an extra touch of elegance.
Serving
Slice and serve chilled, and watch as your guests marvel at the beautiful presentation and delicious taste of this German Strawberry Margarita Torte. Enjoy the fresh, fruity flavors and creamy texture of this festive dessert!
Nutrition (Per Serving, Approximate)
- Calories: 484.7
- Fat Content: 28 grams
- Saturated Fat Content: 15 grams
- Cholesterol Content: 71.3 mg
- Sodium Content: 110 mg
- Carbohydrate Content: 58.6 grams
- Fiber Content: 3.8 grams
- Sugar Content: 42 grams
- Protein Content: 3.4 grams
This torte not only adds a splash of color to your table but also delivers a delightful burst of strawberry flavor with each bite. Perfect for special occasions or simply to indulge in a moment of sweet bliss! 🍓🎂💖
