Rhubarb-Strawberry Cobbler Recipe 🍓🍰
Overview:
Indulge in the delightful flavors of summer with this Rhubarb-Strawberry Cobbler recipe from lovewithrecipes.com. This dessert combines the tartness of rhubarb with the sweetness of strawberries, all topped with a golden brown, biscuit-like crust. Perfect for a cozy evening or entertaining guests, this cobbler is sure to become a favorite in your recipe collection. Plus, it’s low in protein, low in cholesterol, and healthy, making it an ideal treat for all occasions. Let’s dive into the recipe details below!
Ingredients:
| For the Filling: |
|---|
| 1 1/4 cups sugar |
| 3 tablespoons all-purpose flour |
| 1/2 teaspoon ground cinnamon |
| 1 1/2 cups diced rhubarb |
| 6 cups sliced strawberries |
| For the Topping: |
|---|
| 1 1/2 cups all-purpose flour |
| 3 tablespoons sugar |
| 1 1/2 teaspoons baking powder |
| 1/2 teaspoon baking soda |
| 1/4 teaspoon salt |
| 1/2 cup margarine |
| 3/4 cup buttermilk |
Instructions:
1. Prepare the Filling:
- In a large bowl, mix together the sugar, flour, ground cinnamon, and orange rind.
- Add the diced rhubarb and sliced strawberries to the bowl, tossing well to coat the fruit in the sugar mixture.
2. Bake the Filling:
- Spread the fruit mixture evenly in a 13 x 9-inch (3.5 L) baking dish.
- Preheat your oven to 400°F (200°C).
- Place the baking dish in the preheated oven and bake for 10 minutes, allowing the fruit to begin softening.
3. Prepare the Topping:
- In another large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
- Using your fingers or two knives, cut in the margarine until the mixture resembles small peas.
- Stir in the buttermilk with a fork until a soft dough forms.
4. Finish the Cobbler:
- Remove the hot fruit filling from the oven after 10 minutes.
- Drop the topping mixture by tablespoonfuls onto the hot fruit, creating 12 mounds evenly spaced.
- Return the baking dish to the oven and bake for an additional 25 minutes, or until the topping is golden brown and has risen.
5. Serve and Enjoy!
- Once baked, remove the cobbler from the oven and allow it to cool slightly.
- Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy the delightful combination of flavors in this Rhubarb-Strawberry Cobbler.
Nutritional Information:
- Calories: 324
- Fat Content: 5.1g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 1.2mg
- Sodium Content: 306.6mg
- Carbohydrate Content: 66.6g
- Fiber Content: 3.7g
- Sugar Content: 41.1g
- Protein Content: 5g
Recipe Yield:
This recipe yields approximately 8 servings, making it perfect for sharing with family and friends or enjoying leftovers throughout the week.
Review and Ratings:
With an aggregated rating of 5 stars based on 7 reviews, this Rhubarb-Strawberry Cobbler recipe has received high praise from those who have tried it. Try it out yourself and join the ranks of satisfied home bakers!
Enjoy creating this delicious dessert and sharing it with your loved ones. Happy baking! 🍓🍰