Strawberry Stilton Delight Salad 🍓🧀

Calories: 240.5
Fat Content: 5.7g Saturated Fat: 2.1g
Cholesterol: 6.3mg
Sodium: 508.3mg
Carbohydrates: 39.5g Fiber: 3.4g Sugar: 4.1g
Protein: 8g

Strawberry and Stilton Salad 🍓🧀

Prep Time: 1 minute
Total Time: 1 minute
Servings: 4

Prepare the Dressing:
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- In a medium bowl, combine the strawberries (hulled and sliced), fresh basil (chopped), raspberry vinegar, and sugar. Toss well to coat all ingredients evenly.
Chill the Dressing:
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together and intensify.
Prepare the Dressing Base:
- After refrigerating, strain the mixture through a sieve into a jar, reserving the liquid. Set the strawberries aside for later use.
Shake the Dressing:
- To the jar containing the reserved liquid, add the olive oil and water. Cover the jar tightly and shake vigorously until the dressing is well emulsified.
Assemble the Salad:
- On each of 4 salad plates, arrange 1 cup of mixed greens as the base.
- Top the greens with 1/2 cup of the reserved strawberries.
- Drizzle each salad with 2 teaspoons of the prepared dressing.
Add Cheese:
- Crumble the Stilton cheese over each salad, distributing it evenly among the servings.
- Sprinkle each salad with 1 tablespoon of crumbled feta cheese for an extra burst of flavor and texture.
Serve:
- Accompany the salad with slices of fresh French bread for a complete and satisfying meal.

This Strawberry and Stilton Salad is a delightful combination of sweet, tangy, and savory flavors that come together beautifully with every bite.
Feel free to customize the salad by adding your favorite nuts or seeds for extra crunch, or swap out the Stilton cheese for another variety if desired.
The dressing can be made ahead of time and stored in the refrigerator for up to a week, making it perfect for meal prep or quick weekday lunches.
Serve this salad as a refreshing starter or light main course for any occasion, from casual gatherings to elegant dinner parties.