Big Red Cake Recipe
Description:
Indulge in the delightful sweetness of our Big Red Cake, a luscious strawberry swirl cake that will tantalize your taste buds with every bite. This dessert is perfect for any occasion, whether you’re hosting a festive gathering or simply craving a flavorful treat. The moist cake is adorned with a vibrant strawberry gelatin topping and finished with fresh strawberries for an elegant presentation that will impress your guests.
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Yield: 1 13″x9″ cake
Category: Dessert
Keywords: Southwestern U.S., Kid Friendly, Christmas, < 60 Mins, Oven, Refrigerator
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 1/2 cups | Sugar |
| 3 1/2 tsp | Baking powder |
| 1 tsp | Salt |
| 1/4 cup | Margarine |
| 1/4 cup | Shortening |
| 1 cup | Milk |
| 1 1/2 tsp | Vanilla extract |
| 3 | Eggs |
| 1 box | Instant vanilla pudding |
| 1 box | Strawberry gelatin |
| Fresh strawberries (for decoration) |
Instructions:
-
Prepare the Batter:
- In a large mixing bowl, combine flour, sugar, baking powder, salt, margarine, shortening, milk, vanilla extract, and eggs.
-
Mix the Batter:
- Using a mixer on low speed, beat the ingredients together, scraping the sides of the bowl constantly, until well combined.
-
Beat Until Smooth:
- Increase the mixer speed to high and continue beating for approximately 3 minutes, until the batter is smooth and creamy.
-
Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9″x13″ cake pan.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Prepare the Gelatin Topping:
- Remove the cake from the oven and immediately poke holes throughout the cake using the handle end of a wooden spoon.
- In a small bowl, mix the package of strawberry gelatin with Big Red soda.
- Pour the gelatin mixture over the hot cake, ensuring it seeps into the holes.
-
Refrigerate:
- Place the cake in the refrigerator to chill and allow the gelatin topping to set.
-
Prepare the Vanilla Pudding:
- In a separate bowl, prepare the instant vanilla pudding according to the package instructions, using only 1 cup of milk.
-
Mix with Whipped Topping:
- Once the pudding has set, mix it with whipped topping until smooth and creamy.
-
Top the Cake:
- Spoon the vanilla pudding mixture over the cooled cake, spreading it evenly.
-
Decorate:
- If desired, decorate the top of the cake with fresh strawberries for a more elegant presentation.
-
Serve and Enjoy:
- Keep the cake refrigerated and covered until ready to serve. Slice and enjoy the delectable flavors of this Big Red Cake!
Indulge in this delightful dessert that perfectly balances the sweetness of strawberries with the rich, moist texture of the cake. Whether you’re celebrating a special occasion or simply craving a delicious treat, this Big Red Cake is sure to satisfy your sweet tooth and impress your guests with its irresistible flavor and elegant presentation. Enjoy every blissful bite of this decadent dessert! 🍓🍰
