Stuffed Raw Banana Tikkis with Date and Cashew Filling
Raw Banana Tikkis Recipe
If you’re looking for a delightful and healthy snack, the Raw Banana Tikkis are an excellent choice. Combining the goodness of raw bananas with aromatic spices and a sweet date filling, these tikkis are sure to satisfy your cravings. Perfect as an evening snack or as a party appetizer, these tikkis bring a burst of flavors that everyone will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Banana | 4 |
| Onion (finely chopped) | 1 |
| Green Chillies (finely chopped) | 2 |
| Ginger (finely chopped) | 1 inch |
| Coriander Powder (Dhania) | 1 tablespoon |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Clove Powder (Laung) | 1/4 teaspoon |
| Cinnamon Powder (Dalchini) | 1/4 teaspoon |
| Cardamom Powder (Elaichi) | 1/4 teaspoon |
| Gram Flour (Besan) | 2 tablespoons |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Lemon Juice | 2 tablespoons |
| Ghee | 2 tablespoons |
| Dates (pitted and finely chopped) | 5 |
| Whole Cashews (finely chopped) | 6 |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Cuisine
- Cuisine: Indian
- Course: Snack
- Diet: Vegetarian
Instructions
-
Prepare the Date Filling:
Start by removing the seeds from the dates and finely chop them. Combine the chopped dates with chopped cashew nuts, ginger, and green chillies in a bowl. Add salt to taste and set the mixture aside. -
-
Cook the Raw Bananas:
Place the raw bananas in a pot of boiling water. Let them cook for about 15 minutes. Once done, allow the bananas to cool completely. Peel the skin off the bananas and grate them into a plate. Set the grated bananas aside. -
Prepare the Spices and Aromatics:
In a pan, heat 1 teaspoon of ghee over low heat. Once the ghee is warm, add cumin seeds. When the seeds crackle, add finely chopped green chillies, ginger, and onion. Sauté the mixture until the onions turn golden brown. -
Combine the Ingredients:
To the pan, add the grated bananas, salt, red chilli powder, dry mango powder (amchur), lemon juice, gram flour (besan), clove powder, cinnamon powder, and cardamom powder. Stir the mixture well, ensuring that all ingredients are combined. Let the mixture cook for a few more minutes, then turn off the heat and set it aside to cool. -
Prepare the Tikki Mixture:
Once the raw banana mixture has cooled down, add chopped coriander leaves and mix everything thoroughly. -
Form the Tikkis:
Divide the banana mixture into equal portions. Take a portion of the mixture in your palm and shape it into a flat, circular patty. Create a small cavity in the center of each patty and fill it with the date filling. Seal the edges of the tikki to encase the filling. -
Shallow Fry the Tikkis:
Heat 1 tablespoon of ghee in a skillet over low to medium heat. Place the prepared stuffed tikkis on the skillet and shallow fry them until they are golden brown and crisp on both sides. Each tikki will take around 8 to 10 minutes to fry properly. -
Serving Suggestions:
Once the tikkis are fried, remove them from the skillet and serve immediately. These Raw Banana Tikkis are best enjoyed with Dhaniya Pudina Chutney (Coriander Mint Chutney) and a hot cup of Adrak Chai (Ginger Tea) for a delicious and healthy snack.
Nutritional Information (Approximate per serving)
- Calories: 210 kcal
- Carbohydrates: 40 g
- Protein: 4 g
- Fat: 7 g
- Fiber: 6 g
- Sugar: 10 g
- Sodium: 250 mg
These Raw Banana Tikkis are a wonderful fusion of flavors and textures. The creamy raw banana base paired with the crunchy cashews and the sweet date filling creates a satisfying bite that’s both savory and sweet. Whether you’re serving them as a snack, or as part of a meal, they are sure to impress your guests and satisfy your taste buds. Enjoy the goodness of healthy ingredients and the rich taste of Indian spices in every bite!
