Beef Ribeye Roast (Boneless, Lip-on, 18″ Fat, All Grades, Cooked, Roasted)
Description:
The Beef Ribeye Roast, a prime cut of beef, is known for its tenderness, rich marbling, and deep flavor. This particular version is boneless with the lip-on and 18″ of fat, which helps enhance its juiciness and overall taste when roasted. The ribeye is cooked to perfection, roasted to bring out its natural flavors, making it a delectable and satisfying main course for any special occasion.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 218 kcal |
| Protein | 28.21 g |
| Total Fat | 11.68 g |
| Saturated Fat | 4.535 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 8.0 mg |
| Iron | 2.13 mg |
| Magnesium | 24 mg |
| Phosphorus | 178 mg |
| Potassium | 326 mg |
| Sodium | 56.0 mg |
| Zinc | 7.09 mg |
| Copper | 0.089 mcg |
| Manganese | 0.089 mg |
| Selenium | 35.5 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.09 mg |
| Riboflavin (B2) | 0.292 mg |
| Niacin (B3) | 5.85 mg |
| Vitamin B6 | 0.54 mg |
| Folate | 7.0 mcg |
| Vitamin B12 | 2.33 mcg |
| Vitamin A | 2.0 mcg |
| Vitamin E | 0.1 mg |
| Vitamin D2 | 0.1 mcg |
Allergen Information:
This Beef Ribeye Roast does not contain any known allergens. It is naturally gluten-free and suitable for most dietary preferences. However, be mindful of cross-contamination when preparing if you have specific food sensitivities.
Dietary Preferences:
- Gluten-Free
- Keto-Friendly
- Low-Carb
- High-Protein
This ribeye roast can be a great option for those following low-carb, keto, or paleo diets, providing a rich source of protein and healthy fats.
Advice:
When preparing a Beef Ribeye Roast, it’s important to let it rest after roasting to retain its juices and enhance its tenderness. The fat, while offering flavor, can be trimmed to suit personal preference. To enhance the taste, consider seasoning with a blend of herbs and spices before roasting. Pair with a light vegetable side or a fresh salad to balance the richness of the beef.
Conclusion:
The Beef Ribeye Roast is a luxurious and flavorful cut of meat, perfect for a celebration meal or a hearty family dinner. With its high protein content and essential nutrients like iron, zinc, and B vitamins, it provides a delicious and nutritious option for anyone looking to indulge in a satisfying beef dish. Whether served as a main course or sliced thin for sandwiches, this cut is sure to impress.
